Mongolian Beef Major Menu

Cook for 2-3 minutes until frivolously browned around the edges. Remove the meat with the tongs and place on a paper towel lined plate. Add the coated flank steak slices to the slow cooker and blend it until every little thing is evenly coated within the sauce.Easy, as scrumptious, if no more as the...
15 September 2022 ·
· 18 · Dinesen Merrill