How to cut a dragon fruit, & what are some tips to cut it?

How to cut a dragon fruit, & what are some tips to cut it?
6 min read

This is a very unique fruit and it has an exceptional taste, as well. This fruit has a bright pinkish-red skin. The inside of this fruit consists of bright white pulp which is filled with small black coloured seeds. But, when it comes to cutting this fruit, a lot of people might face a tough time. Taking the flesh out of this fruit is the most integral aspect and once you master it, you can easily cut it as per your individual preference, as well as requirement. If you are going to try this fruit for the first time, then you might wonder how to cut a dragon fruit, & what are some tips to cut it. If you don’t like fruits that are too sweet, then the dragon fruit can be considered as the best option for you. It is mildly sweet and is full of flavor. The ripe fruit tastes a lot like kiwi and pear combined together. In addition to that, when it comes to health benefits, this fruit surely secures one of the topmost positions. You can eat this fruit as such or add it to fruit salads, yogurt, smoothies, as well as fresh salads. 

Removing flesh from dragon fruit

Before seeing how to cut a dragon fruit, you must know how to remove its flesh. The steps that must be followed in order to remove the entire flesh from the fruit are enumerated below.

  • First of all, you need to buy a good dragon fruit from the store. Then, you need to wash it thoroughly under running water to make sure that there is no dirt on it. 
  • After washing, pat dry it with a tissue paper and then, place it on a cutting board. Then, you need to take a knife and carefully slice the dragon fruit in half lengthwise.
  • Once you slice the fruit in half, you will have two equal halves that are ready for scooping. Make sure that you are cutting the fruit lengthwise only. This will make it easier for you to scoop the flesh. 
  • Then, you need to take a large spoon and with the help of it, you need to press down the inside edge into the flesh. Thereafter, you should scoop out the entire flesh in one piece from each half of the dragon fruit. This will help you to separate the skin of the fruit from its pulp.
  • So, by following the above mentioned steps, you will be able to perfectly remove the flesh of the dragon fruit from its skin. Now, this flesh can be cut into any shape or size as per the requirement. Some of the common ways in which this fruit can be cut are discussed in the coming sections.

Know how to cut a dragon fruit in different ways 

  • Thin Slices

  • If you want to cut the fruit in thin slices, then you need to turn the cut side of the fruit downwards. Thereafter, you should take a sharp knife and then cut thin slices crosswise.
  • In the same manner, you need to continue slicing all the way from the top to the bottom of each half of the dragon fruit flesh.
  • Wedges

  • In this case also, you have to place the dragon fruit flesh on a cutting board with the cut side down. 
  • Then, you have to carefully cut wide slices around the curvature of the flesh that has been scooped out. This needs to be carried out from top to bottom of the fruit.
  • You need to cut wedges through to each side. It must be noted that you should be able to get about four thick slices per half.
  • Bite-sized cubes

  • In order to cut the fruit into bite-sized cubes, you have to first cut it into wedges. For this, you can follow the steps that are stated above. 
  • Once you cut the fruit into wedges, you have to run the knife crosswise to get cubes.
  • If you want large chunks, then you can cut through each wedge about four times.



Some useful tips to cut dragon fruit

If you are wondering how to cut a dragon fruit, then there are some useful tips that can help you to carry out this task perfectly.

  • An important thing that must be kept in mind is that you should always choose a ripe dragon fruit. The fruit must be ripe, if you want to enjoy its flavor and texture to the fullest. If it is not ripe, then you will not be able to feel any taste. If the fruit is ripe, its skin will be bright pink in color, as well as very smooth in texture.
  • Always use a sharp knife for cutting the dragon fruit. Use a straight-edge sharp knife if you want a clean and no-fuss cut.
  • There are different ways in which you can cut this fruit. It is recommended that you choose the desired shape as per the recipe that you are trying. If you are going to make salads, then cubes are perfect. These cubes can also be added to drinks. On the other hand, slices are a great option to top an acai bowl.
  • You can also reserve the skin of this fruit for plating purposes.

Conclusion

We have discussed how to cut a dragon fruit, & what are some tips to cut it. Once you cut the fruit, it is always better to enjoy it right away. But, if you want, you can freeze the dragon fruit pieces for up to one month. These frozen pieces will help in providing a thick and creamy texture to the smoothies. You can also add these cubes to several other similar recipes. In order to freeze the fruit, you have to lay the cut pieces on a baking sheet that has been lined with parchment paper. After that, you have to place it in the freezer until it becomes solid. Once it solidifies, you can transfer it to a zip-top bag or container.

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Rahul Kashyap 2
Joined: 8 months ago
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