Banana Banana Bread Recipe (with Video) - Allrecipes

Ari Fariz Ari Fariz 08 December 2022 Follow

Banana bread recipe | BBC Good Food

Banana Bread
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.

Banana Loaf - Baking with Granny

Banana Bread
PREP TIME
10 mins
COOK TIME
60 mins
TOTAL TIME
70 mins
SERVINGS
8 to 10 servings
YIELD
1 loaf
No need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl.
This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Janet's Rich Banana Bread Recipe

Ingredients
2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup (76g) butter, unsalted or salted, melted
1/2 teaspoon baking soda (not baking powder)
1 pinch salt
3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups (205g) all-purpose flour

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The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.

The Best Vegan Banana Bread - Loving It Vegan

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

20+ Easy Banana Bread Recipes - How to Make Banana Bread

How to Make Banana Bread
The Best Loaf Pan for This Recipe
This recipe calls for an 8- x 4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2- x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9- x 5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.
Adapt This Banana Bread Recipe
Swap out all of part of the sugar for light brown sugar.
Replace up to half of the flour with white whole wheat flour.
Add 1 teaspoon of cinnamon.
Mix in 1/2 cup of chopped nuts or dried fruit.
Add 1/2 cup chocolate chips.

Method
Preheat the oven and prepare the pan:
Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

Mash the bananas and add the butter:
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the remaining ingredients:
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Bake the bread:
Pour the batter into your prepared loaf pan.
Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.

Healthy Banana Bread - Kim's Cravings
Cool and serve:
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or freeze it.

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Banana Bread
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
By ELISE BAUER
Updated April 23, 2022
Elise Bauer
2301 Ratings
 6284 Comments
Easy banana bread cut into thick slices.
Kelly Hamilton
IN THIS RECIPE
The Best Loaf Pan for This Recipe
Adapt This Recipe
More Recipes for Ripe Bananas
JUMP TO RECIPE
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.

Overhead view of a slice of banana bread on a plate.
Kelly Hamilton
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

Easy banana bread cut into thick slices.
Kelly Hamilton
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

How to Make Banana Bread
The Best Loaf Pan for This Recipe
This recipe calls for an 8- x 4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2- x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9- x 5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

The Best Loaf Pans for Making Banana Bread
READ MORE:
Adapt This Banana Bread Recipe
Swap out all of part of the sugar for light brown sugar.
Replace up to half of the flour with white whole wheat flour.
Add 1 teaspoon of cinnamon.
Mix in 1/2 cup of chopped nuts or dried fruit.
Add 1/2 cup chocolate chips.
4 Best Mix-Ins for Banana Bread
READ MORE:
More Banana Bread Recipes!
Vegan Banana Bread
Cream Cheese Banana Bread
Gluten-Free Banana Bread
Peanut Butter Chocolate Chip Banana Bread
Rum Raisin Banana Bread
FROM THE EDITORS OF SIMPLY RECIPES
SAVE ITPRINT
Banana Bread
PREP TIME
10 mins
COOK TIME
60 mins
TOTAL TIME
70 mins
SERVINGS
8 to 10 servings
YIELD
1 loaf
No need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl.
This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Moist Banana Bread Recipe - Olga in the Kitchen

Ingredients
2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup (76g) butter, unsalted or salted, melted
1/2 teaspoon baking soda (not baking powder)
1 pinch salt
3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups (205g) all-purpose flour
Method
Preheat the oven and prepare the pan:
Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

Mash the bananas and add the butter:
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Smashing bananas to make banana bread.
Melted butter added to a bowl of mashed bananas.
Mix in the remaining ingredients:
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Sugar mixed with butter and bananas to make banana bread.
Flour added to a bowl of wet ingredients to make banana bread.
Bake the bread:
Pour the batter into your prepared loaf pan.

Banana bread batter poured into a loaf pan.
Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.

Cool and serve:
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or freeze it.

Baked banana bread in a loaf pan.
NUTRITION FACTS
(PER SERVING)
220
CALORIES
7g
FAT
37g
CARBS
3g
PROTEIN
 Show Full Nutrition Label
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

 

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