Banana Bread Recipe Video

Banana Bread Recipe (With Video)  Moist Banana Bread Recipe My Favorite Banana Bread Recipe Classic Banana Bread Recipe (No Mixer Needed) This recipe calls for an 8- x 4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2- x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9- x 5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

Adapt This Banana Bread Recipe
Swap out all of part of the sugar for light brown sugar.
Replace up to half of the flour with white whole wheat flour.
Add 1 teaspoon of cinnamon.
Mix in 1/2 cup of chopped nuts or dried fruit.
Add 1/2 cup chocolate chips.

Banana Bread
PREP TIME 10 mins COOK TIME 60 mins TOTAL TIME  70 mins SERVINGS  8 to 10 servings YIELD 1 loaf
Ingredients
2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup (76g) butter, unsalted or salted, melted
1/2 teaspoon baking soda (not baking powder)
1 pinch salt
3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups (205g) all-purpose flour
Method
Preheat the oven and prepare the pan:
Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

Mash the bananas and add the butter:
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
n the remaining ingredients:
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.Bake the bread:
Pour the batter into your prepared loaf pan.

note: No need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl.
This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
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