The Top 10 Best Nasi Goreng Recipes for Delicious Indonesian Fried Rice

3 min read

The Best Nasi Goreng Recipe

Indonesian Street Food 🇮🇩 NASI GORENG RECIPE - Fried Rice!! | Street Food  at Home Ep. 3 - YouTube

Table of Contents

  1. Introduction to Nasi Goreng
  2. Ingredients for Nasi Goreng
  3. Instructions for Making Nasi Goreng
  4. Variations of Nasi Goreng
  5. Tips for the Perfect Nasi Goreng

Introduction to Nasi Goreng

Nasi goreng is a popular Indonesian dish made of fried rice, usually seasoned with sweet soy sauce, vegetables, and protein such as chicken, beef, or shrimp. It is often served with a fried egg on top and is a staple at many Indonesian restaurants and street food stalls. Nasi goreng is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and is also a popular choice for potluck gatherings and parties.

Ingredients for Nasi Goreng

How To Make Nasi Goreng At Home - YouTube

Here is a list of ingredients you will need to make nasi goreng:

  • 4 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup diced vegetables (such as carrots, peas, and bell peppers)
  • 1 cup diced protein (such as chicken, beef, or shrimp)
  • 1/4 cup sweet soy sauce
  • 4 large eggs

Instructions for Making Nasi Goreng

To make nasi goreng, follow these steps:

  1. Heat the oil in a large wok or pan over medium heat. Add the garlic and onion, and cook until the onion is translucent.
  2. Add the diced vegetables and protein, and cook until they are fully cooked.
  3. Add the cooked rice and sweet soy sauce, and stir to combine. Cook for an additional 2-3 minutes, or until the rice is heated through and well coated with the sauce.
  4. Push the rice mixture to the sides of the wok or pan, and crack the eggs into the center. Cook the eggs until they are fully cooked, then stir them into the rice mixture.
  5. Serve the nasi goreng hot, with a fried egg on top if desired. Enjoy!

Variations of Nasi Goreng

Nasi Goreng Fried Rice | Food Voyageur

There are many variations of nasi goreng that you can try, depending on your preference. Here are a few ideas:

  • Add additional spices, such as chili flakes or curry powder, for a spicier flavor
  • Swap out the protein for tofu or tempeh for a vegetarian version
  • Use brown rice instead of white for a healthier option
  • Top the nasi goreng with a fried egg, sliced cucumber, and a sprinkle of fried shallots for added flavor and texture</li

    Tips for the Perfect Nasi Goreng

    Here are some tips for making the perfect nasi goreng:

    • Use cold, leftover rice for the best texture. Freshly cooked rice tends to be too moist and can make the nasi goreng soggy.
    • Experiment with different vegetables and proteins to find your favorite combination.
    • For a more authentic flavor, try using kecap manis (Indonesian sweet soy sauce) instead of regular soy sauce.
    • If you prefer a drier nasi goreng, use less sweet soy sauce or add a little bit of chicken broth or water to the pan.
    • Serve the nasi goreng with some side dishes, such as fried tempeh, pickled vegetables, or a spicy chili sauce.

    I hope you enjoy making and eating this delicious nasi goreng recipe! For more Indonesian recipes, check out this article from The Spruce Eats.

    Easy Nasi Goreng | Indonesian Fried Rice Recipe

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