Application of Garlic Extract in Preservation of Fruit and Vegetables
Garlic is a common kitchen staple, and for good reason. It’s a potent antioxidant and anti-inflammatory, making it an ideal food additive. But what about garlic extract? Does it have any benefits for preserving food? In this article, we will explore the application of garlic extract in preservation of fruit and vegetables. From storing produce to preventing spoilage, read on to learn more about this handy ingredient.
Effects of Garlic on Fruit and Vegetables
Garlic has long been used as a culinary spice and medicine around the world. In recent years, researchers have found that garlic also has potent antioxidant and antimicrobial properties. These properties are especially beneficial for preserving fruit and vegetables.
One study found that garlic extract can inhibit the growth of bacteria, including E. coli and Listeria monocytogenes, by up to 97%. This prevents spoilage and makes food healthier to eat. Garlic also inhibits the chemical reaction that causes food to spoil.
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In addition, garlic extract can help preserve color, flavor and texture in fruit and vegetables. The extract helps protect against oxidative damage caused by enzymes in the fruit or vegetable tissues. Oxidative damage can cause fruits and vegetables to brown or turn mushy. Other products are Kelp Powder, Carrot Powder, Cucumber Powder and etc.
Application of Garlic Extract in Preservation of Fruit and Vegetables
Garlic extract has been used for centuries to preserve food. Garlic is a member of the lily family and has many health benefits. Garlic extract is a natural preservative and can be used to preserve fruits and vegetables. It can stop the growth of bacteria, fungus, and molds. It also inhibits the growth of yeasts.
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To use garlic extract in preservation, first crush or chop garlic cloves. Then mix the garlic with enough olive oil or vegetable oil to make a paste. Add this mixture to an airtight container and store it in a cool, dark place. The mixture will keep for up to six months.
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