Healthy Oatmeal Breakfast Cookies with Oats

Healthy Oatmeal Breakfast Cookies with Oats
5 min read
25 January 2023

Healthy oatmeal breakfast cookies ? Please, yes! These oatmeal breakfast cookies taste as delicious as they sound and are packed with amazing, healthy ingredients that will give you energy all day long. Prepare them over the weekend so they may have a delectable healthy no bake oatmeal cookies on the go each morning. This easy-to-make meal is wonderful, and the kids will love it!

Test out healthy oatmeal breakfast cookies.

Although it may seem a little strange, these cookies are the ideal breakfast treat! The whole family will be satisfied because they are produced with nutritious and filling ingredients! Simply grab one before leaving or pack them up to take with you. Additionally, you can keep them for a wholesome dessert or snack later on in the day. These cookies make a fantastic pre-workout snack due to the balance of macronutrients. To snack on 30 minutes prior to your activity, keep one in your gym bag!

Full with Excellent healthy oatmeal breakfast cookies

Oatmeal breakfast cookies are a delicious and healthy way to start your day. These cookies are made with whole grains, healthy fats, and natural sweeteners, making them a great option for those looking for a nutritious breakfast alternative to traditional sugary cereals or pastries.

To make oatmeal breakfast cookies, you will need the following ingredients:

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • a half-cup of chopped nuts (such as almonds or walnuts)
  • 1/2 cup dried fruit (such as raisins or cranberries)
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil or butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Begin by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the oats, flour, nuts, dried fruit, baking powder, and salt. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil or butter, egg, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix well. The dough should be thick and easy to handle. If it is too dry, add a little more honey or maple syrup. If it is too wet, add a little more flour.

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Flatten the cookies slightly with your hand or the back of a spoon.

The cookies should be golden brown and firm to the touch after baking for 12 to 15 minutes. Prior to moving them to a wire rack to finish cooling, allow them to cool on the baking sheet for a short while.

Making a batch of these oatmeal breakfast cookies on the weekend and storing them in an airtight container for the week ahead makes them a terrific alternative for hectic mornings. They make a fantastic grab-and-go breakfast or a nutritious snack.

healthy oatmeal breakfast cookies,

The oats in the cookies provide a good source of fiber which helps to keep you full throughout the morning. The nuts and dried fruit also add a boost of protein and healthy fats, which will help keep your energy levels steady throughout the day. The natural sweeteners such as honey or maple syrup, are not only healthier than refined sugar but also give a nice touch of flavor.

These cookies can be made to your specifications by varying the nuts, dried fruits, and sweeteners. For instance, you may substitute brown sugar for honey or maple syrup, or almond butter for coconut oil. For extra flavor, you can also add spices like nutmeg or cinnamon.

Overall, oatmeal breakfast cookies are a delicious and healthy way to start your day. They are easy to make, customizable to your taste preferences, and provide a good source of whole grains, healthy fats, and natural sweeteners. Whether you are in a rush or have a little more time to sit and enjoy your breakfast, these cookies are a great option to fuel your day.

Even though these cookies taste great

On their own, pairing one with some fruit and Greek yogurt is a great way to make them into a balanced, complete meal. They go well with savory breakfast dishes like our Asparagus and Egg Scramble, or you can offer them as a sweet side dish. Take a minute to unwind, relax, and eat these oatmeal cookies while sipping on a warm beverage. Try our Toasted Coconut Coffee Sweetener for an extra healthy chill session!

Meal Prep these Oatmeal Breakfast Cookies

Make these breakfast cookies in advance to have breakfast ready all week! Set a baking sheet aside and preheat your oven to 350 °F to get started. In a sizable bowl, combine the mashed banana, oat milk, honey, peanut butter, and ground flaxseed. Combine the oats, flour, cinnamon, baking powder, and salt in a separate basin. Once a dough has been created, gradually incorporate the dry ingredients into the wet ones. The raisins and walnuts should then be gently incorporated. Create 12 balls out of the dough, and then distribute them evenly on the baking sheet. Bake for 10 to 12 minutes, or until golden brown around the edges. Enjoy them while they cool!

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