How long is the shelf life of mooncakes?

How long is the shelf life of mooncakes?
1 min read

Here, we'll know about how long do mooncakes last in this article.

Mooncakes are a traditional Chinese food that is often eaten during the Mid-Autumn festival. They are round or rectangular cakes that are filled with different types of fillings, such as lotus seed paste, bean paste, or fruit. Mooncakes are often decorated with an imprint of the Chinese characters for "longevity" or "harmony."

The shelf life of mooncakes depends on the type of filling that is used. Mooncakes with a lotus seed paste filling can last up to six months, while those with a bean paste filling only last for one to two months. The fruit filling is the least shelf-stable of the three and only lasts for a few days.

To extend the shelf life of mooncakes, it is best to store them in a cool and dry place. Mooncakes can also be frozen, which will extend their shelf life by several months. However, frozen mooncakes should be thawed before being eaten.

When mooncakes go bad, they will develop mold or an off-flavor. If mold is present, it should be discarded as it can cause food poisoning. If the mooncakes have developed an off-flavor, they can still be eaten but may not taste as good.

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