latest 2022 Most Popular Korean Vegetarian Dishes and korean food recipes vegetarian
A Korean meal typically consists of a bowl of rice, bowl of soup or stew, vegetables and side dishes. Korean love to add vegetables to their diet, in fact because of Korea’s agricultural conditions it is abundant in vegetables such as peppers, carrots, cabbage, lettuce and cucumber that is why Korean meal has high vegetable content. There are different Korean vegan dish to choose from. In this post, we have gathered some of the most popular Korean Vegetarian dishes.
Popular Korean Vegetarian Dishes
1. Vegetarian Korean Bibimbap Bowl
Bibimbap is the most popular vegetarian Korean food. It is a rice dish that is made from sautéedvegetables, sauce and some protein rich vegetables.
Bibimbap bowl is a rice bowl that is topped with different types of seasoned vegetables, Kimchi, Gochujang or red pepper paste, meat such as Bulgogi (usually a marinated beef), and with an fried egg cooked as sunny side up.
To finish the dish, it is then sprinkled with sesame seeds and Bibimbap sauce.
2. Korean Kimchi Pancakes
Kimchi Pancakes are also called Kimchi Buchimgae or Kimchi Jeon. These are savory pancakes that is made using Wheat flour, seasonings and of course, Kimchi.
A Korean dish that’s easy to make and considered to be an all-time favorite Korean dish. It is hot, crispy, spicy but a little sweet with a hint of sour and salty flavor.
Crispy Korean BBQ Tofu
Another delicious Korean vegetarian dish is the Crispy Korean BBQ Tofu. It has a sweet and savory taste. It is smoky and meaty too.
Crispy Korean BBQ Tofu is seasoned with Gochujang sauce or red chili paste. Gochujang sauce has a sweet, savory and spicy taste. It is made from Gochu-garu (Korean chili pepper), Glutinous rice, Meju powder, salt and Yeotgireum (a powder with a sweet and malty flavor).
This vegetable dish is best to place on top of a bowl of rice then sprinkled with sesame oil, sesame seeds and scallions too.
3. Korean Braised Potatoes
Korean Braised Potatoes is also called Gamja Jorim. In Korea, Gamja means Potatoes and Jorim means braised and Al means egg (the size of the potatoes, like that size of a quail eggs).
A type of side dish Korean food that goes along well when eaten together with rice. The small potatoes are braised using soy sauce and rice syrup.
4. Korean Sweet Potato Latte
If you are wondering why is this considered a vegetable dish in Korea. Well, Goguma latte is a beverage using sweet potatoes that are roasted or steamed, sugar and milk are added to it. The term Goguma means sweet potatoes in Korea.
It taste sweet and creamy that somehow give the latte its distinct flavor and taste. It is the most popular drink in Korean especially during winter season and fall.
Although the drink is called a latte, it does not actually contain any coffee. It has no coffee at all. There are different varieties of sweet potatoes skin such as having yellow flesh, purple and ivory skin.
Korean Coleslaw is actually a Korean Salad. The flavor is similar to that of Kimchi because of the dressings used such as carrots, onions and cabbage. It has a crunchy taste.
It is made from combining ingredients such as soy sauce, sesame oil, garlic and vinegar.
5. Korean Cucumber Salad
Korean Cucumber salad is also called Oi Muchim, where the term “oi” means cucumbers in Korea.
It is another Korean vegetarian dishes that is usually used as a side dish since it only takes less than 5 minutes to prepare. Goes well as a side dish to bento boxes and BBQ.
For a more crunchier and tasty cucumber salad, you can marinate the cucumbers for a few minutes after slicing it.
Korean Crispy Mushrooms
Korean Crispy Mushrooms is also called Beoseot Gangjeong. These are mushrooms that are deep fried in oil that are glazed with spicy and sweet & sour.
Dried Shiitake mushroom is the preferred mushroom to use for this type of vegetarian dish as it has a strong earthy flavor. It gives the dish a more concentrated flavor. It also gives the dish its chewy and meaty texture.
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