Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Rosemary Paprika Roasted Potatoes Paprika and Rosemary Roasted Red Potatoes Recipe Grilled Potatoes Recipe with Rosemary & Smoked Paprika Course: Side DishesCuisine: AmericanKeyword: Gluten Free, Grilling Recipes Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Servings: 6 Servigns Calories: 98.8kcal Author: Dara Michalski | Cookin' Canuck 

Ingredients

1 pound russet potatoes cut into 1-inch pieces
1 medium onion cut into small chunks
6 garlic cloves peeled & cut into third
1 tablespoon + 1 teaspoon olive oil
1 ½ teaspoon crushed dried rosemary
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground pepper

Instructions
Preheat the grill to medium heat.

In a large bowl, combine the potatoes, onion, garlic and olive oil. Toss to coat the vegetables.
Add in the rosemary, smoked paprika, salt and pepper, and toss to coat again.
Using 2 pieces of foil (each 24 inches long), form an X by overlapping the foil.
Place the potato mixture in the middle of the X, arranging so that it is an even height. Wrap the pieces of foil over the potato mixture, pinching the foil to seal.
Use a third piece of foil to wrap around the package.

Place the foil package on the grill and cook for 20 minutes. Flip the package over and cook for an additional 15 to 20 minutes, or until the potatoes are tender and starting to brown. Be careful when opening the package to test the vegetables, as hot steam will be released.
The vegetables will stay warm in the package for 10 to 15 minutes. Serve.
Notes
Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 3 (Points+)
Nutrition
Serving: 0.5Cup | Calories: 98.8kcal | Carbohydrates: 16.4g | Protein: 0.4g | Fat: 3.1g | Saturated Fat: 0.4g | Sodium: 197.7mg | Fiber: 0.6g | Sugar: 0.9g

New potatoes are combined with rosemary, paprika and more and then baked to golden tenderness in this easy recipe for Rosemary Paprika Roasted Potatoes Driving through Connecticut after dark during a trip last year, the sky ahead remained illuminated against the blackness. It was nighttime and yet the sky remained bright. It would be hours before true blackness set in — if it did at all.
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