Submitted to Recipe Goldmine by Lois Brenneman
Recipe courtesy The Terrace Cafe, Kennett Square
2 stalks celery
1 tablespoon butter or oil, as perfectly as two tablespoons
melted butter or oil
two kilos washed button mushrooms
one/2 pound washed shiitake mushrooms
one/two pound washed oyster mushrooms
one tablespoon new chopped tarragon
1 teaspoon salt
one teaspoon white pepper
3 pints rooster or vegetable inventory
one pint significant products
2 tablespoons flour
Mince carrots, onions, and celery in a foodstuff processor and sauté in large pot with oil. Mince mushrooms in a foods things processor, include to pot alongside with tarragon, salt, and pepper. Prepare dinner for about 15 minutes. Do not burn.
Insert inventory and product and deliver to a boil. Incorporate melted butter and flour right up until easy and whip into soup. Express to a boil, stirring often right until ultimately all of the flour and butter mixture is included and the soup is thickened. Simmer for thirty minutes and supply. Change seasonings with salt and pepper, to style.
Produce: four servings
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