Step by Step Guide to Making Delicious Nasi Goreng at Home

Ingredients for Nasi Goreng

Nasi Goreng - Fauzia's Kitchen Fun

Table of Contents

  1. Basic Ingredients for Nasi Goreng
  2. Additional Ingredients for Nasi Goreng
  3. Tips for Choosing Ingredients for Nasi Goreng

Basic Ingredients for Nasi Goreng

Nasi goreng is a popular Indonesian fried rice dish that can be easily made at home with a few basic ingredients. Here are the ingredients you will need for a basic nasi goreng recipe:

  • Cooked rice
  • Egg
  • Salt
  • Sugar
  • Soy sauce
  • Oil

Additional Ingredients for Nasi Goreng

While the basic ingredients above will give you a delicious nasi goreng, you can also add in a variety of additional ingredients to give it more flavor and texture. Some common additional ingredients for nasi goreng include:

  • Meat (such as chicken, beef, or shrimp)
  • Vegetables (such as onions, bell peppers, or peas)
  • Garlic
  • Ginger
  • Chili peppers

Tips for Choosing Ingredients for Nasi Goreng

When selecting ingredients for your nasi goreng, here are a few tips to keep in mind:

  • Use leftover rice for the best texture and flavor. Freshly cooked rice can be too soft and sticky for nasi goreng.
  • Choose high-quality soy sauce for the best taste. Light soy sauce works well for nasi goreng.
  • Experiment with different meats and vegetables to find your favorite combination.
  • Adjust the amount of salt, sugar, and soy sauce to your personal taste.

For more recipe ideas and inspiration, check out this collection of nasi goreng recipes from The Spruce Eats.

How to Make Nasi Goreng

Vegetable Nasi Goreng Recipe | Bon Appétit

Table of Contents

  1. Ingredients
  2. Instructions
  3. Tips and Variations


  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 small carrot, diced
  • 1 cup frozen peas
  • 1 cup diced cooked chicken (optional)
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 teaspoon sambal oelek (chili paste) or to taste
  • 2 tablespoons chopped fresh cilantro


  1. Heat the oil in a wok or large frying pan over medium-high heat. Add the onion and garlic and cook until fragrant, about 1 minute.
  2. Add the carrot and peas and cook for another 2-3 minutes until the vegetables are tender. Add the chicken if using.
  3. Stir in the cooked rice and cook for another 2-3 minutes until the rice is heated through and the vegetables are fully cooked.
  4. Stir in the kecap manis and sambal oelek. Cook for another minute until the sauce is well-combined with the rice and vegetables.
  5. Garnish with fresh cilantro and serve hot.

Tips and Variations

Here are a few ideas to mix up your nasi goreng:

  • Add other vegetables such as bell peppers, mushrooms, or zucchini
  • Use shrimp or tofu instead of chicken
  • Top with a fried egg for an extra protein boost
  • Serve with pickled cucumbers or diced tomatoes for added flavor and texture

For more recipes and ideas, check out The Spruce Eats or All Recipes.

How To Make Nasi Goreng At Home


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