Banana bread is a classic, comforting baked good that is perfect for breakfast, snack time, or even dessert. It is made with mashed bananas, which add a natural sweetness and moisture to the bread. Here is a simple recipe for classic banana bread:
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extracta
3 large, very ripe bananas, mashed
Instructions:
Preheat your oven to 350°F (180°C). Lightly grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, and then stir in the vanilla extract.
Add the mashed bananas to the wet mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
This banana bread is delicious on its own
To make this delicious banana bread, you will need the following ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 large, very ripe bananas, mashed
Here's how to make it:
Preheat your oven to 350°F (180°C). Lightly grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, and then stir in the vanilla extract.
Add the mashed bananas to the wet mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
This banana bread is delicious on its own, but you can also add mix-ins such as nuts, chocolate chips, or dried fruit to the batter before baking for a little extra flavor and texture. Enjoy your homemade banana bread!
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