The latest recipe Chorizo ​​and Mozzarella Gnocchi vegetarian gnocchi bake

The latest recipe  Chorizo ​​and Mozzarella Gnocchi vegetarian gnocchi bake
2 min read
28 October 2022

 

The latest recipe  Chorizo ​​and Mozzarella Gnocchi vegetarian gnocchi bake

The latest recipe  Chorizo ​​and Mozzarella Gnocchi vegetarian gnocchi bake
  Chorizo & Mozzarella Gnocchi Bake
     Our Chorizo & Mozzarella Gnocchi bake is like a warm hug on a winter night, absolutely heavenly! This is the perfect weekend or weeknight treat for when you want to push the boat out a little.


Save as Favourite
Cook: 30 Mins

ingredients for making   Chorizo & Mozzarella Gnocchi Bake


1. 300g of chicken breast - diced.
2. Tbsp + Tsp of extra virgin olive oil.
3. 1 onion - finely chopped.
4. 3 cloves of garlic - finely chopped.
5. 150g of chorizo - skin removed.
6. 1 tin of plum tomatoes.
7. Tbsp of oregano.
8. Tsp of chilli flakes.
9. A few leaves of fresh basil - torn in half.
10. 500g of potato gnocchi.
11. 100g of mozzarella - sliced.
12. Salt and pepper, to taste.

step 1

  Heat tsp of olive oil in an oven-proof pan and add chicken breast. (If you don’t have an oven proof pan, you will need to transfer everything to a baking dish later but that's no problem). Season chicken generously and cook for 5 mins until no longer pink on the outside, then remove from pan and set aside.

step 2

      Add remaining olive oil to pan along with onion. Allow onions to cook slowly, on low heat for 10 mins, stirring occasionally, then add garlic and chorizo. Break up chorizo with a wooden spoon or spatula. The chorizo should begin to release its oil into pan allowing the onion and garlic to soak up that flavour. Cook chorizo for 4-5 min, then add chicken back to pan, along with tin of plum tomatoes.

step 3

     pan to a simmer and break up the plum tomatoes as they start to cook. Add oregano, red wine vinegar and basil leaves. Allow to cook for 10-15 mins until sauce has reduced. Preheat oven to 180°C/360°F whilst sauce is simmering.

step 4

    Season tomato sauce to taste, then add gnocchi and stir. Add mozzarella slices and some black pepper, then bake for 15 mins. The mozzarella should come out golden and bubbling and the gnocchi soft and chewy.

 

chorizo and mozzarella recipesThe latest recipe  Chorizo ​​and Mozzarella Gnocchi vegetarian gnocchi bake
vegetarian gnocchi bake
baked gnocchi recipes
gnocchi bake jamie oliver
chorizo mozzarella pasta bake
easy baked gnocchi recipe
chorizo gnocchi jamie oliver
cheesy gnocchi bake

 

In case you have found a mistake in the text, please send a message to the author by selecting the mistake and pressing Ctrl-Enter.
Ari Fariz 19
resep masakan korea berkuah resep masakan korea yang bisa dibuat di indonesia resep masakan korea halal resep makanan korea simple resep masakan korea berku...

ari miftahul pariz

Comments (0)

    No comments yet

You must be logged in to comment.

Sign In / Sign Up