Benefits of installing grease trap in the commercial kitchen

Grease trap for commercial Kitchen is device that is engineered smartly to trap greases and solids before they enter the waste water disposal system.

They are commonly used in commercial facilities that prepare food and are made mandatory by the Central Pollution control Board for all the hotels, restaurants, and others.

Grease trap for commercial kitchen offer many benefits making them a must-have component of waste management.

1. Minimize bad smell: Accumulation of FOG – fats, oil and grease can cause pungent smell and cause unhealthy and unpleasant environment in the kitchen. The grease separators trap FOG and prevent the bad smell caused because of decayed food particles and grease are left in the sink unattended. This enhances the working condition of the kitchen and overall dining experience.
   
   
2. Prevent blockage of drain system: The grease interceptor traps fats, oils and grease before they enter the sewage waste water system. This prevents blockages in the kitchen plumbing and the wider sewer system. These blockages can lead to costly repairs and shutdown of kitchen operations.
   
   
3. Protects environment: The grease traps minimize the amount of fats, oils and grease that enters the system. This reduces the environmental pollution. FOG can harm aquatic life and contribute to the pollution of the water animals when they enter the natural environment.
   
   
4. Adheres with regulations: The Central Pollution Control Board has made it mandatory for all the commercial facilities to install grease traps in their kitchen. Using a grease trap helps kitchens comply with these regulations and avoid fines and legal issues.
   
   
5. Minimize maintenance costs: Grease separators prevent blockages and damage to plumbing system and this minimize the cost of maintenance.
   
   
6. Boosts the efficiency of water treatment: Fats, oils and grease can hamper the waste water treatment efficiency. By removing FOG at source, grease traps contribute to more efficient operation of waste water treatment plants.
   
   
7. Reduce risk of backups and overflows: The build –up of FOG can lead to overflow and backups of sewage that can cause health hazards resulting in closure of the facility by the concerned authorities. Grease traps reduce this risk of capturing grease at source.

A best quality grease trap procured from a reputed manufacturer plays a key role in sustainable and seamless operations of the commercial kitchen. The grease separators helps  manage waste more effectively, protect environment and prevent sewage blockages.

Also Read What are the benefits of using grease trap in your commercial kitchen?