Whisky distillery in China
China is quickly becoming a global powerhouse when it comes to manufacturing and exporting. This includes the whisky industry, which is now seeing great growth thanks to Chinese companies looking for new ways to diversify their portfolios. China has a lot to offer whisky distillers, from a large and educated population to ample land and resources. In this article, we’ll explore how whisky distilleries in China are doing and what advantages they offer distillers around the world.
Background of whisky distillation in China
Whisky distillation in China dates back to the early 18th century when British traders began distilling whisky in Canton. The first commercial whisky distillery in China was established in 1824 by a British merchant, John Stuart Mill. By 1935, there were six whisky distilleries operating in China. The industry experienced a setback during the Chinese Civil War (1949-1952) and subsequently recovered. However, due to the current regulatory environment, whisky distilleries have not been able to grow significantly. In 2016, there were only four active whisky distilleries in China: two in Zhejiang province and one each in Jiangsu and Henan provinces.
The process of whisky distilling in China
The process of whisky distilling in China starts with the selection of raw materials. The most important factor is the quality and taste of the malt.
After that, the grains are fermented in a mash tun for around 72 hours. The spent grain is then processed into bulked mash or wash before being distilled in a pot still.
Next, the spirit is distilled twice more in stills with different pot sizes before it's bottled and aged in oak barrels for at least two years.
In recent years, there has been a growing interest in Chinese whisky as it enjoys high standards for quality and taste. Distillers are striving to perfect their craft and produce finer whisky products that can rival those from other countries.
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Types of whiskies distilled in China
There are many different types of whiskies distilled in China, each with its own unique flavor. Here are four of the most popular Chinese whiskies:
1. Dragon's Heart Whisky
This whisky is made from a blend of Canadian and Chinese whisky, and it has a fruity taste that is sometimes compared to cranberry juice.
2. Hai Lang Whisky
This whisky is made from a blend of Canadian and Irish whisky, and it has a smoky taste that some people find overpowering.
3. White Tiger Whisky
This whisky is made from a blend of Australian and chinese whiskey, and it has a delicate taste that some people find refreshing.
4. Yunnan Black Whisky
This whisky is made from a blend of Indian and Chinese whisky, and it has a complex flavor that some people find difficult to describe.
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Famous whisky distilleries in China
The whisky distilleries in China are some of the most famous in the world. They have been producing whisky for centuries, and today they continue to produce some of the best whiskies in the world.
Many of the distilleries in China were founded by Scottish and Irish immigrants who decided to set up business in China. These distilleries are famous for their high quality chinese alcohol whisky products, which are exported all over the world.
Some of the best known whisky distilleries in China include: Jinmu (Jinmu Whisky), Wuliangye (Wuliangye Whisky), Da Hong Pao (Da Hong Pao Whisky), Suntory (Suntory Whisky), Chichibuya (Chichibuya Whisky) and Kavalan (Kavalan Whisky).
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