How to Make a Tear-Apart Pigs in a Blanket Wreath Food City — Holiday Recipes: Pigs in a Blanket Wreath
This adorable holiday app will become legend to all of your family and friends. It's a centerpiece worthy of your holiday table and one that you can eat, which is the best kind of centerpiece.
YIELDS: 12 serving(s)
PREP TIME: 20 mins
COOK TIME: 15 mins
TOTAL TIME: 35 mins
Ingredients
1 tube refrigerated crescent rolls
24 mini hot dogs
1/4 c. Dijon mustard
Egg wash
2 tsp. poppy seeds
rosemary sprigs (for decoration)
Ketchup, for serving
Directions
SAVE TO MY RECIPES
Step 1
Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
Step 2
Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching!
Step 3
Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
Step 4
Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
What temperature do the piggies in a blanket in the oven?
Cooking from Frozen: Preheaaat the oven to 400°F and place pigs in a blanket on a lined baking sheet about 1 inch apart. bake for 25 minutes or until golden and crisp! Reheating Tips: Pop baked pigs in a blanket back into the oven at 350°F and bake for 8 to 10 minutes before serving
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