Introduction
If you're looking for a culinary adventure, then your search ends here. These include tamari sauce, wasabi paste, and more. So how do you decide which ones to buy? We've put together this guide to help you navigate our vast selection of Asian ingredients! At the United Kingdom Oriental Supermarket, we have a wide variety of authentic Asian ingredients to maximize your cooking experience.
Mirin
Mirin is a sweetened rice wine used in Japanese cooking. It's similar to sake, but less alcoholic and has a more complex flavor profile than either of those liquors.
It can be used as an ingredient in sauces, marinades, and glazes—or it can be combined with mirin rice vinegar to make an amazing sauce for chicken or beef that will bring out the flavors of your meal while also adding some sweetness.
Togarashi
Togarashi is a Japanese spice mix made from red chili peppers, ginger, and seaweed. It's used in Japanese cuisine to give dishes a salty and spicy kick. Togarashi can be found at any Asian supermarket or online, but keep in mind that it will vary depending on where you buy it from. The most common brand names include "Togarash" or "Togaru."
If you're looking for something new to add to your repertoire of Asian ingredients, consider trying out this popular ingredient!
Wasabi Paste
Wasabi paste is a great way to add authentic Japanese flavor to your food. It's a must-have condiment for sushi and sashimi, but also makes a great mayonnaise substitute when you need something with more kick than just plain old mustard.
Shiso
Shiso is a Japanese herb that has a minty flavor and is commonly used in Japanese cuisine. It's also known as perilla and has many other common names, including shiso leaves and "Tree of Life".
Shiso pesto is often served with pasta dishes, while rolls are made by adding shiso leaves to rice paper before rolling them up like sushi.
Tamari Sauces
Tamari is a Japanese style of soy sauce that's thicker than regular soy sauce. It has a richer, fuller flavor than traditional soy sauce and can be used in Asian cooking as well.
Tamari is gluten-free, which makes it perfect for people with celiac disease or those who are avoiding gluten due to other health concerns like celiac disease or wheat allergies.
Soy Sauce
Asian cuisine requires soy sauce as a key component. As well as being a component of marinades and stews, it is used as a condiment and dip. Fermented soybeans are transformed into a thick paste or liquid to create soy sauce. The type of bean used to make soy sauce affects its flavor; those cultivated in China typically have stronger flavors than those grown abroad (though some varieties can be found throughout Asia).
Soy sauces come in many varieties: light brown sauces use fewer added ingredients than dark brown ones do; some contain wheat flour while others don't; some are sweetened with sugar while others aren't sweetened at all; etcetera! To learn more about each type before purchasing it at your local supermarket please consult our [guide](https://www.orientalsupermarketguide2019_eo_sauces).
Asian Ginger and Turmeric Paste
Asian cuisine uses both ginger and turmeric. Turmeric is a spice that is ground into powder, while ginger is a root that is ground into a paste. Both are excellent products to stock up on at the Oriental Supermarket because they both have therapeutic qualities!
In addition to being used for millennia in traditional medicine as an anti-inflammatory and pain reliever, ginger has also been shown to have some anti-cancer qualities, which may explain why it is so well-liked by cancer patients. Turmeric contains curcumin—a substance responsible for its yellow color—and studies suggest that this compound can protect against heart disease by inhibiting blood clotting and reducing inflammation associated with atherosclerosis development; other studies have suggested that curcumin may help prevent Alzheimer's disease or dementia by inhibiting abnormal protein aggregation in the brain cells of people who suffer from those diseases.
Sesame Oil
Sesame oil is a great cook's essential, with its mild and nutty flavor. Made from sesame seeds, it's a great source of vitamins E and B1 (thiamin). It has a high smoke point so you can use it in stir-fries or on meats to adding some extra flavor.
It also finds its way into many Asian dishes: Sesame oil is added to soups as well as sauces for tofu or meat; mixed with corn starch and water for salad dressing; rubbed onto chicken before roasting; drizzled over vegetables like carrots or cucumbers before serving them up hot off the grill!
Kaffir Lime Leaves (Thai Lime Leaves) and Coriander Leaves (Cilantro) Powder
Thai cuisine calls for kaffir lime leaves, which are available at the Oriental Supermarket. They can also be referred to as "kaffir" or Thai lime leaves. They have a strong citrus scent that is evocative of lime juice and are quite aromatic (but less sour). For their particular flavor, kaffir lime leaves are frequently added to curries; they are also frequently used in fish and meat dishes. If you favor Indian cooking, you should also keep coriander leaves (or cilantro) powder on hand.
There are many Asian ingredients to stock up on at the UK Oriental Supermarket, including wasabi paste for authentic Japanese food.
Wasabi paste is a key ingredient in Japanese food and can be found at the UK Oriental Supermarket. It's made from the root of the wasabi plant and has a spicy green color that makes it easy to distinguish from other spices. Wasabi paste can be used with sushi and sashimi, as well as many other types of seafood dishes.
Wasabi paste is an excellent addition to your spice cabinet if you enjoy authentic Japanese cuisine!
Conclusion
We hope you enjoyed this guide to the best Asian ingredients at the United Kingdom Oriental Supermarket! We’re glad that you found it useful, and we hope it makes your life easier when cooking.
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