In today’s world, food safety and hygiene are of paramount importance, not only to ensure consumer well-being but also to comply with regulatory standards. For food business operators in India, obtaining an FSSAI (Food Safety and Standards Authority of India) license is not just a legal requirement but also a mark of credibility and trustworthiness in the eyes of consumers. Whether you’re running a small-scale food business or a large manufacturing unit, acquiring an FSSAI license is an essential step towards your commitment to food safety. Check out: how to get fssai license
Here’s a comprehensive guide on how to obtain an FSSAI license for your food business:
Determine the Type of License Required: FSSAI offers three types of licenses based on the scale and nature of the food business:
· Basic FSSAI Registration: For small-scale food businesses with an annual turnover of up to ₹12 lakhs.
· State FSSAI License: For medium-sized food businesses operating within a single state with an annual turnover between ₹12 lakhs and ₹20 crores.
· Central FSSAI License: For large-scale food businesses operating in multiple states with an annual turnover exceeding ₹20 crores.
Fulfill Prerequisites: Before applying for an FSSAI license, ensure that your food business complies with the following prerequisites:
· Ensure compliance with the Food Safety and Standards Act, 2006, and related regulations.
· Maintain hygienic and sanitary conditions in the food processing and storage areas.
· Have trained personnel responsible for food safety and hygiene practices.
· Obtain necessary approvals from local authorities, if applicable.
Prepare Documentation: Gather the necessary documents required for the FSSAI license application process. Common documents include:
· Identity proof and address proof of the proprietor/partners/directors.
· Proof of business ownership (e.g., lease agreement, property papers).
· Food safety management plan and related documents.
· Manufacturing and processing unit layout plan.
· List of food products to be manufactured or sold.
· Certificate of incorporation or partnership deed, if applicable.
Submit Application Online: Visit the FSSAI’s official website and navigate to the ‘FSSAI Registration and Licensing’ portal. Create an log in if you already have one. Visit here: fssai license renewal
Fill out the online application form with accurate information and upload the required documents.
Pay the Application Fee: Once the application is submitted, pay the prescribed application fee based on the type of license and the duration of validity. The fee can be paid online through net banking, credit/debit card, or via offline modes, such as demand draft or challan.
Await Inspection and Verification: After submitting the application and fee, FSSAI authorities will conduct a thorough inspection of your food processing unit or premises to verify compliance with food safety standards. Ensure that your facility is prepared for inspection and meets all regulatory requirements.
Receive FSSAI License: Upon successful verification and inspection, the FSSAI authorities will issue the FSSAI license or registration certificate, depending on the type of license applied for. The license will contain a unique FSSAI registration or license number, which must be prominently displayed on food packaging and promotional materials.
Renew License Timely: FSSAI licenses are typically valid for one to five years, depending on the type of license obtained. Ensure timely renewal of the license before the expiration date to avoid penalties or suspension of operations.
In conclusion, obtaining an FSSAI license is a crucial step for ensuring compliance with food safety regulations and building trust among consumers. By following the steps outlined in this guide and maintaining strict adherence to food safety standards, food business operators can not only meet regulatory requirements but also demonstrate their commitment to delivering safe and high-quality food products to consumers.
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