There are just two Afghani Restaurants in Los Angeles that serve true Afghan food with a warm inviting and extraordinary friendliness.

Khyber or Morigi's is an Afghani Restaurant situated in Reseda Boulevard, Los Angeles California. The Restaurant is claimed by M. Yasin Safdari who serves legitimate Afghan nourishment for its Afghan and non-Afghan customers in a consistent schedule. Khyber Restaurant was distributed in a Los Angeles Times article on August 12 2009 for its best real Afghan food and neighbourliness. Khyber Restaurant serves various sorts of food including the public dish of Afghanistan Qabili palau, Mantu, Ashak, Bulani, Kabobs and different Afghani yummy food sources with Halal (Fit) meat.

Azeen Restaurants is an Afghan family claimed restaurant situated in Pasadena Los Angeles and administrations credible Afghani food. On the off chance that you are around the area and haven't attempted Afghan food, I would recommend you to come around and attempt their Mantu or Qabili Palau assuming you are vegan; I promise you will have an extraordinary encounter. They are agreeable individuals like numerous different Afghans and they deal with their clients like their relatives.

Introduction to Afghani Cuisine

Afghanistan food is exceptionally one of a kind and heavenly. It's accepted that Afghan food is one of the top South Asian food sources with an exceptionally pleasant looking and yummy taste.From the flavour of (Kabuli Pallaw) Rice with cleaved seared carrots and raisin to (Ashak, Mantoo), veggie and non veggie dumplings and it's new bread.

Afghans are exceptionally gifted and master in cooking and their remarkable cordiality is notable across the mainland. They love to have visitors and serve them a few distinct food sources with deference and neighbourliness.

Truly, visitors are constantly invited in families whenever regardless of a notification ahead of time. In the event that a visitor comes to somebody's home without an earlier notification, the host makes an honest effort to prepare the most ideal food without showing any lack of respect to the visitor. Anyway in the event that the visitor illuminates the host ahead of time, the host might plan various sorts of Afghanistan customary food varieties to please and dazzle her visitor.

In different societies especially in western culture, startling visitors may be viewed as impolite or a fitting yet it's not in Afghan culture. Visitors are constantly invited in families and all around filled in as it's accepted that the "visitor is God's companion". To not have nourishment for the visitor would be unfathomable and unprecedented even in the most difficult stretches. Additionally leaving away hungry from an Afghan table or from someone's home essentially never occurs, regardless of how little readiness the host might have.

 Worth focusing on as a component of the way of life in Afghanistan, visitors are generally approached to eat a few and feel great a few times by the host to ensure the visitor doesn't feel modest and doesn't leave the table hungry. Assuming you are welcome to an Afghan home for lunch or supper, make a memorable point that the host might request that you eat more, and that is simply to guarantee you don't leave the table hungry.

Assuming that you get proposed to eat a few times by the host, the best and pleasant way is frankly. On the off chance that you got full yet the host actually demands you to eat, essentially say "I got full now yet on the off chance that I get eager I will eat in the future before I leave, or say no way I eat enough." Fundamentally it is a piece of the way of life and cordiality of Afghans to ensure you feel great and make yourself at home.

Each piece of the nation has its own food and preparing style. Previously or before the thirty years of progressing battle in the nation, in the event that you were going starting with one piece of the country then onto the next, and your vehicle might have been stalled and you had nowhere to go to take cover, you could undoubtedly thump someone's entryway and request something to eat, drink or a sanctuary.

The proprietor of the house would invite you to his home without knowing what your identity is or where you came from. During the Russian intrusion of Afghanistan, neighbourhood locals have helped the Mujahideen (Warriors) by giving them food and giving them safe houses to battle against the Soviets regardless of what their identity was.

Afghanistan has various sorts of delectable dishes. I can name a couple of the most exceptional and normal ones on this page. The regular Afghanistan food which the vast majority like and are popular by the names and tastes are:

Qabeli Pilau-Rice with chopped and seared carrots and raisin, which is known as the crown of afghan cooking and serves for exceptional events and visitors like weddings.

Mantu-(Meat Dumplings) is Afghans most loved dinner Awasana. It contains ground meat, onions, batter, flavor, and garnishes which serve exceptional visitors and in particular gatherings due to a lot of work and planning.

Aushak-Veggie dumplings, which is one more Afghans exceptional feast with chopped Gandana,some olive oil, salt and batter. Because of the absence of finding this particular vegetable (Gandana)in the West, individuals use spinach, scallion or green pieces of the leek all things being equal.

Bulanni - One of scrumptious Afghan food varieties which is called (Awasana) which can be served any time with new natively constructed Yogurt and custom made pepper hot sauce Chatney sauce however Bulanni is for the most part served for extraordinary visitors and in unique gatherings. You can prepare this incredible dinner from two unique fixings like bubbled potato, slashed onions, batter and a piece of coriander if necessary and cooking oil for searing. You can make it with Green piece of leek or spinach, Batter, cooking oil, and hot pepper whenever you want. Individuals generally serve this delectable food during the fasting month or Ramadan, for breaking of the quick (rooza) at night time.

Sheep Kebab or Sheep steak is a truly heavenly and yummy food in Afghanistan. First the meat is getting washed and cleaved in little pieces. Then it gets blended and maranided w/garlic glue, salt and different flavours and stays overnight for better taste and afterward grilled.

Hamburger Kabab, is another sort of normal food in the district. Meat has a second situation in Afghan dinners and cookeries. Structured meat, various kinds of Kebabs and Qurmas sauce dishes can be made which each of the dishes has its own interesting taste.

Chicken Kabab, is the third kind of normal Afghan Kabab. From the Chicken meat, various kinds of Kebabs can be cooked. Seared and barbecued chicken kebabs are the most widely recognized and wanted kabobs among Afghans.

The flavours utilized in Afghani food varieties are not tasteless. Afghans have their own specific manner of cooking and they as a rule attempt to keep the equilibrium with regards to adding flavours. Numerous western voyagers find afghan food exceptionally flavorful, truth be told!