After finding out about the city’s best restaurants, why not visit now? Book a cheap flight to Kentucky through Lowest Flight Fares and travel to the city.
Pompilio's
Let's kick off the year with a bang, at one of Kentucky's most famous restaurants! While best known as the location of the iconic toothpick scene in "Rainman," Pompilio’s is a place well worth visiting in its own right. It's *the* place to go for authentic Italian cuisine in the Bluegrass. And we're not talking about the so-called Italian fare you’ll find at most restaurants, either. Traditional Italian food is not smothered in sauces, mountains of cheese, and served with never-ending breadsticks. It’s nuanced and veg-forward; fresh and light; balanced and best served with a glass of red. Which is precisely what you’ll find at Pompilio’s in Kentucky!
The Brown Hotel
For the most romantic month of the year, we recommend checking out (or *into*) The Brown Hotel. Home of the world-famous hot brown, the Brown Hotel is the perfect mix of Southern hospitality and five-star luxury. From premier fine dining in the English Grill to the effortless elegance of J. Graham’s Café to the jaw-dropping glamour of the Lobby Bar and Grill, The Brown Hotel is home to Louisville’s most exceptional and memorable dining experiences, and a bucket-list must!
Starnes Bar-B-Q
As soon as the weather shows any hint of warming up, you'll find us dining outside. And Starnes Bar-B-Q is perhaps the best place to sit and celebrate spring's arrival. This legendary spot is famous for its slow-cooked, fall-off-the-bone ribs, which are prepared in a massive smoker behind the eatery. Our tip?
Wallace Station Deli and Bakery
In April when the birds and bees begin to buzz in the Bluegrass, hop in the car for a scenic drive in horse country. And when you get hungry, stop at Wallace Station Deli and Bakery, one of the most adored restaurants in the Bluegrass. Located along the idyllic Old Frankfort Pike, this darling little eatery is housed in a building that's listed on the National Register of Historic Places, and was built around the turn of the 20th century. While rustic and unassuming, this restaurant is led by Ouita Michel, a highly respected, James Beard Award-nominated chef, and her hot, fried chicken sandwich is the stuff of fried chicken dreams!
Castle Farms Restaurant
In May when the rolling blue hills of Kentucky are awash in verdant greens and bold blooms, the Kentucky Castle is almost too beautiful to be real. It is a spectacular destination in and of itself; a place of pure fantasy and revelry in the idyllic hills of Versailles. This majestic property is wonderfully unusual and bucket-list worthy, and has a hotel, spa, and restaurant. This castle restaurant in Kentucky is easily the most unique dining experience in the Bluegrass State — a fairy tale fantasy come to life!
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