Chinese Milky Oolong Loose Leaf Tea

Chinese Milky Oolong Loose Leaf Tea
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A reinvention of the Oolong Tea we know, Milky Oolong Tea boasts an iconic buttery, popcorn scent. Although it has a sweet aroma, the tea itself has no added sugars, making it a guilt free treat. The caffeine levels of Milky Oolong and other Oolong Teas lean towards the higher end. 

Origin: China

Ingredients: Chinese Oolong Tea

Type of Tea: Oolong

Caffeine Level: Caffeinated

Brewing Temperature: 180-200F/ 82088F

Brewing Time: 3-5 Minutes

Flavor: Floral, Milky, Creamy, Butter-y

PERFECT for Anytime of the day. Goes well with light refreshments.


  • Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
  • Ensure water is heated to the proper temperature for steeping
  • Warm the teapot and/or teacup with hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
  • Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.

To discover the delicate subtleness of each oolong tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.

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