If we know one thing about Singaporean cuisine, it’s diversity. The recipes in Singapore boast a rich mosaic of flavours influenced by diverse cultures. Among the culinary treasures in Singaporean culture are the collagen-rich soups revered for their health benefits and deep-rooted layers of flavours. Handed down through generations, recipes made using collagen soup in Singapore are a blend of heritage and innovation, bringing grandma’s kitchen to contemporary menus.
#1 Chicken Collagen Dumpling Soup
Bring the chicken collagen soup to a simmer in a pot. Add the dumplings and cook according to package instructions. Toss in baby spinach or bok choy during the last few minutes of cooking. Serve the soup with a sprinkle of sliced chilli peppers for extra flavour.
#2 Chicken Collagen Vegetable Stir-fry
In a skillet or wok, stir-fry the mixed vegetables until they're crisp-tender. Add cooked chicken or tofu. Pour in the chicken collagen soup, a splash of soy sauce, and a drizzle of sesame oil. Cook until the sauce thickens slightly and coats the vegetables and protein.
#3 Chicken Collagen Noodle Soup
Heat the chicken collagen soup in a pot and bring it to a simmer. Cook the noodles separately according to package instructions. Add shredded chicken, bok choy, and mushrooms to the soup and let them cook until tender. Serve the soup over the cooked noodles, garnished with green onions.
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