If you're planning on moving to Germany soon, or simply want to know more about the cuisine in this European country, then you'll want to read this article. We'll take a look at what to expect when visiting a German kitchen, and give you some tips on how to prepare the food that's popular there. So whether you're a budding German chef or just curious about their cuisine, read on!
What is a German Kitchen?
A German kitchen is known for its high-quality appliances, well-planned layouts, and impressive presentation. Some of the most popular features of a German kitchen include:
- Neatly organized countertops with lots of storage space
- Quality stainless steel appliances, including an oven and stovetop range
- Favourite decoration elements like polished wood floors and marble countertops
- Excellent ventilation to keep your kitchen cool in summer months
The Layout of a German Kitchen
When it comes to the layout of a German kitchen, you'll find that it's much more spacious than your average kitchen. This is thanks to the tradition of cooking large meals for family and friends in communal kitchens. In fact, many Germans believe that the best food is cooked in a communal setting.
As a result, you'll find that German Kitchens are typically divided into two main sections: the cook's area and the dining area. The cook's area features an oven, stovetop, and fridge, while the dining area features chairs and tables for eating. There may also be a microwave or dishwasher located in this section.
To prepare meals in a German kitchen, first take inventory of what you have on hand. This will help you determine which dishes to make using which ingredients. Then, start by heating up your oven or stovetop using whatever cooking method is recommended for the dish you're preparing. Next, add your ingredients one at a time according to recipe instructions. Once all of your ingredients are added, stir everything together well and put it into the oven or stovetop for baking or cooking.
Once your meal is finished cooking, remove it from the oven or stovetop and Serve It Up! You can either serve it directly from the dish itself or put it into bowls or plates for everyone to enjoy.
Equipment You May Encounter in a German Kitchen
When visiting a German Kitchens, you may encounter some unique equipment. Here are five items you may see:
- The KitchenAid Stand Mixer: This popular appliance is common in American kitchens, but is less common in German kitchens. It's used to mix ingredients together quickly and easily.
- The Küchenmaschine: This is the German word for "kitchen machine." It's a large, heavy appliance used for baking bread, cakes, pies and other baked goods.
- The Spatula: A spatula is essential for cooking and serving food from the stovetop or oven. It can be used to move cooked food from one container to another, or to scrape up any bits that may have landed on the surface of something else while cooking.
- The Zester: A zester is a small handheld tool used to strip away the skin or rind from fruits or vegetables. It can be used to create various flavors in recipes by using citrus fruit, such as lemon or orange, as the main ingredient.
- The Microplane Grater: A Microplane grater is similar to a box grater, but has smaller teeth that allow it to grate more finely than a regular grater can. It's often used to make Parmesan cheese or other hard cheeses from fresh cheesecloth-wrapped blocks of cheese
How to Prepare Common German Dishes
In German cuisine, there is a vast array of dishes that can be prepared. From savory main courses to hearty side dishes, there is something for everyone. Here are some tips on how to prepare common German dishes:
Breaded Fish:
To make this dish, you will need: fresh fish fillets or steaks, bread crumbs, salt, pepper, beaten egg, milk or cream, and sunflower oil. Preheat your oven to 350 degrees Fahrenheit. Cut the fish into bite-sized pieces and season them with salt and pepper. In a shallow bowl, mix together bread crumbs and egg. Dredge the fish in the mixture until it is well coated. Place the fish pieces on a baking sheet covered with parchment paper and bake for about 20 minutes or until golden brown. Serve hot with a dipping sauce of your choice.
Chicken Lüneburgs:
Lüneburg chicken is a type of fried chicken originating from Lüneburg Heath in Lower Saxony in northern Germany. The dish consists of strips of chicken breast pounded thin then battered and deep-fried until golden brown and crispy. It is served with a tart honey mustard sauce made by combining equal parts Dijon mustard and white wine vinegar.
Potatoes Gratin:
To make this dish, you will need: peeled potatoes (about 2 lbs.), butter or margarine (for frying), garlic (minced), salt, pepper, all
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