Grilled Seafood Recipes

Delve into the captivating world of seafood, where a symphony of flavors awaits to transport you to coastal havens. From delicate fish to succulent shrimp, briny oysters, and tender calamari, seafood presents a diverse array of textures and tastes for every palate.

Recipe Collections:

Seafood recipe collection invites you on a  culinary  expedition, transforming  fresh  ingredients  into  delightful  dishes  that  highlight  the ocean's essence. With a fusion of spices, herbs, and techniques, these recipes cater to both traditional and modern preferences.  Our seafood   medley with tangy tamarind imli ki chutney glaze recipe tantalize your taste buds with the perfect balance of succulent seafood and a zesty imli ki chutney.   Here I discuss some seafood recipes:

1- Grilled Shrimp with Oregano and Lemon:

The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. It can be made the day before and refrigerated overnight; just be sure to bring it to room temperature before serving.

Ingredients:

• 1/2 cup salted capers, rinsed, soaked for 1 hour, and drained
• 1/2 cup oregano leaves
• 1 garlic clove, minced
• 3/4 cup extra-virgin olive oil, divided
• 1 teaspoon finely grated lemon zest
• 3 tablespoons freshly squeezed lemon juice
• Freshly ground black pepper
• 2 1/2 pounds large shrimp, shelled and deveined
• Kosher salt
• Crusty bread, for serving

2- Grilled Sea Scallops with Corn Salad:

This perfect dish for corn season is sweet, savory, and satisfying. Fresh corn is combined with grape tomatoes, scallions, and basil, then tossed in balsamic vinaigrette and crowned with hot scallops.

Ingredients:

• 6 ears of corn, shucked
• 1 pint grape tomatoes, halved
• 3 scallions, white and light green parts only, thinly sliced
• 1/3 cup basil leaves, finely shredded
• Salt and freshly ground pepper
• 1 small shallot, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons hot water
• 1 teaspoon Dijon mustard
• 1/4 cup plus 3 tablespoons safflower oil
• 1 1/2 pounds sea scallops

3- Grilled Mahi-Mahi with Lemongrass

Sweet, mild grilled mahi-mahi harmonizes with lemongrass and lime. The creamy comes together in seconds using an immersion blender, resulting in a silky texture that's less likely to break and adding richness and zest to a classic summer meal.

Ingredients:

• 1 large egg yolk
• 1 tablespoon grated lemongrass
• 1 teaspoon grated lime zest plus 2 tablespoons fresh lime juice 1 large garlic clove, grated ¾ teaspoon fine sea salt, divided
• 3 tablespoons avocado oil or other neutral cooking oil
• 5 tablespoons extra-virgin olive oil, divided
• 4 (6-ounce) skinless mahi-mahi fillets
• ¼ teaspoon black pepper

4- Shrimp and Okra Kebabs with Grilled Peaches

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp. Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill, without falling through the grates.

Ingredients:

• 1/2 cup plus 2 tablespoons grapeseed oil, divided, plus more for grill grates
• 1/2 teaspoon grated lime zest plus 1/4 cup fresh lime juice
• 2 tablespoons finely chopped shallot
• 1 1/2 tablespoons bourbon
• 1 1/2 tablespoons finely chopped seeded jalapeño
• 2 teaspoons pure maple syrup
• 1 teaspoon finely chopped garlic
• 1 3/4 teaspoons kosher salt, divided, plus more to taste
• 1 teaspoon black pepper, divided, plus more to taste
• 1 pound peeled and deveined tail-on raw medium shrimp
• 3 ounces fresh okra, halved lengthwise
• 3 large fresh peaches, halved and pitted
• 1 tablespoon chopped fresh flat-leaf parsley

5- Grilled Scallops with Honeydew

This recipe's fruity spin on salsa verde mixes sweet honeydew and buttery avocado, which marries perfectly with the simply seasoned and charred scallops. The round, toasty flavors of a California Chardonnay pair excellently with this dish.

Ingredients:

• Finely grated lime zest, plus 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 1/2 pounds honeydew melon, rind removed and melon cut into 1/4-inch dice
• Salt and freshly ground black pepper
• 2 pounds large sea scallops

6. Citrus-Soy Squid

While the squid is tasty after 30 minutes of marinating, an extra half hour makes a big difference in the flavor. This super simple marinade keeps for several days in the refrigerator, so it's great to make a large batch and save half for later.

Ingredients:

• 1 cup mirin
• 1 cup soy sauce
• 1/3 cup yuzu juice or fresh lemon juice
• 2 cups water
• 2 pounds squid tentacles left whole, bodies cut crosswise 1 inch thick

7- Grilled Lobsters with Miso

Grilling lobsters at home, as Gail Simmons does, is super easy if you have your fishmonger clean and halve the lobsters for you. This flavor-packed lobster recipe only calls for four simple steps and is ready in less than an hour.

Ingredients:

• 1 stick unsalted butter, cubed
• 2 tablespoons white miso
• 1 tablespoon Sriracha
• 2 tablespoons fresh lemon juice, plus wedges for serving
• 2 bunches of scallions
• 1 tablespoon canola oil
• Kosher salt
• Pepper
• 8 long metal skewers
• Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved

Conclusion:

Seafood recipes offer a diverse range of delicious and nutritious dishes that cater to various culinary preferences. Seafood not only provides an excellent source of lean protein but also delivers essential nutrients like omega-3 fatty acids, vitamins, and minerals that contribute to a balanced diet and overall well-being. Seafoods recipe alongwith imli ki chutney recipe is a testament to the culinary creativity that knows no bounds.