How to Hard Boil Eggs

One of the most basic ways to how to hard boil eggs is in a saucepan. To do so, place the raw eggs in a single layer. Fill the pot halfway with cold water, leaving an inch of space above the eggs. Heat the water on a medium-high burner, and season with salt when it reaches a rolling boil. Keep an eye on the water temperature, as too high a heat can cause the eggs to crack.

After the eggs are boiled, transfer them to an ice bath. Leave them for at least 14 minutes. During this time, the yolks should still be vibrant, while the whites should have a chalky texture. Then, transfer them to a bowl of ice water and let them sit for a further 14 minutes.

When you hard boil an egg, you'll find that the process is easy and involves minimal effort. As long as you follow the right steps, you'll be rewarded with a perfectly cooked egg with sunshine yellow yolks and easy shells. Hard boiled eggs make a great snack and a great protein source.

The most common mistake with boiled eggs is underestimating the cooking time. Trying to guess how long an egg should be cooked leads to overcooked eggs that have a gray ring around the yolk. The cooking time for hard-boiled eggs should be approximately 11 minutes, but you can also cook them for as little as seven minutes if you prefer softer ones.

Once the eggs are hard-boiled, they should be placed in ice water and allowed to cool down for about ten minutes. Once the eggs have cooled, they can be kept in the refrigerator for up to five days. During this time, you can use them for a variety of purposes. Eating them on their own is a great way to get the essential protein your body needs, but they're also great to eat in salads and grain bowls. You can even turn them into deviled eggs for a healthy and delicious egg salad.

You should purchase your eggs a week to ten days before you plan to hard boil them. By then, they'll have lost their protective coating, making them more acidic and porous. Moreover, their membrane will no longer adhere to their inner membrane, making them easier to peel. If you can't wait for that long, you can run them under cold water for at least five minutes to stop the cooking process.

Another method to hard boil eggs is to shock them. If you have an older egg, you may have left it out for 20 minutes before boiling it. In such a case, you might end up with a cracked egg. To prevent this from happening, run the eggs under cold water or submerge them in an ice bath.