How do waiters/waitresses know which food is for which table?

Waiters and waitresses can rely on the eatOS system to efficiently manage orders and ensure that the right food is delivered to the correct table. Here's how:

• Order Placement: When customers place their orders, the waitstaff uses the system to input each item into the system. It provides a user-friendly interface that allows them to clearly specify which items are for which table.
• Kitchen Display System (KDS): It can be connected to a restaurant Kitchen Display System (KDS). This system shows all active orders, along with the table number they correspond to. When a waiter inputs an order, it appears on the KDS, indicating to the kitchen staff which table the food is for.
• Order Tracking: We allows waitstaff to track the progress of each order. They can monitor when an order is being prepared, when it's ready, and when it's been delivered to the table. This helps them stay organized and ensures timely service.
• Table Number Association: It can be configured to associate certain tables with specific numbers. For example, if a restaurant has table 1, 2, and 3, the system can be set up so that orders for table 1 always appear first on the KDS, followed by table 2 and then table 3. This way, even in a busy environment, it's easy to distinguish which food is for which table.
• Alerts and Notifications: It can send alerts or notifications to waitstaff when an order is ready for pickup. This reduces the chance of confusion or delay in delivering the food to the correct table.

In summary, eatOS helps waiters and waitresses manage orders and track their progress in a busy restaurant environment, ensuring that the right food is delivered to the right table every time.

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