Since the dairy industry is involved in producing edible products like butter and cheese, maintaining hygiene in the dairy industry is of utmost significance. Stainless steel mixing tanks available for sale can be customized into clean-in-place systems.
Sanitizing methods employed within the dairy sector
There are two main systems used to sanitize dairy equipment: circulation cleaning and immersion cleaning. Circulation cleaning works by constantly moving the cleaning solution over the surface to remove impurities, usually using pumps or mechanisms for a continuous flow. On the other hand, immersion cleaning involves soaking the object in a cleaning solution to dissolve or remove contaminants. An immersion parts washer utilizes this method specifically for sanitizing dairy equipment.
Reasons why immersion cleaning is chosen
All stainless steel mixing tanks available for sale can be repurposed for immersion cleaning. Although immersion cleaning is preferred in the dairy industry due to its ability to minimize the manual labor needed for sanitizing equipment such as clean-in-place systems, they have added advantages in the dairy industry. Here are the advantages of an immersion parts washer.
Cleaning agent
Using water-based solutions with suitable cleaning agents can boost the effectiveness of immersion cleaning. The choice of the cleaning agent relies on the specific edible product manufactured by the dairy facility.
Immersion duration
The duration of equipment immersion in the water-based solution is critical for effective sanitization. The level of contamination determines how long immersion cleaning should take. In an immersion parts washer, where mechanical agitation aids the cleaning process, the equipment may require less time for sanitization.
Heating
Typically used at room temperature, aqueous solutions exhibit improved cleaning effectiveness when heated, although caution should be taken not to exceed the recommended temperature for cleaning fluids. The equipment manufacturer provides guidelines for the suggested temperature of the water-based solution.
Agitation
Stirring aids in dislodging and eliminating surface contaminants from the object. An immersion parts washer with agitation features various technologies to enhance its cleaning effectiveness. Some employ ultrasonics, generating high-frequency sound waves to stir the cleaning solution. Other techniques involve pumping fluid over the soiled parts or using a lift platform within the clean-in-place system.
Summary
Immersion cleaning can be tailored for the dairy industry to ensure utmost hygiene in producing edible goods like butter and cheese. Supported by heating, appropriate solutions, and agitation methods, clean-in-place systems use immersion cleaning to sanitize dairy equipment efficiently, offering crucial advantages in maintaining cleanliness.
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