Rich, creamy, and delicious Chicken Alfredo Lasagna recipe that is made with a natively constructed alfredo sauce that is stacked with parmesan. This chicken Alfredo lasagna is not difficult to get ready and can be made somewhat early and served for any event.
Can't get enough of Alfredo recipes?! Then, at that point, attempt my cajun chicken pasta or darkened chicken alfredo.
Ingredients
- 1 (16 ounce) bundle lasagna noodles
- 1 (10 ounce) bundle frozen hacked spinach
- 3 cooked, boneless chicken bosom parts, diced
- 2 (16 ounce) containers Alfredo-style pasta sauce
- 4 cups destroyed mozzarella cheddar
- 2 pints ricotta cheddar
- salt and ground dark pepper to taste
Directions
- Preheat stove to 350 degrees F (175 degrees C).
- Heat a huge pot of delicately salted water to the point of boiling. Add pasta and cook for 8 to 10 minutes or until still somewhat firm; channel. Cook spinach as per bundle directions; channel.
- In a medium bowl, consolidate chicken and one container of Alfredo sauce, mix together. In a different bowl, consolidate ricotta and depleted, cooked spinach, and mix.
- In a 9 x 13 baking dish, place one layer of lasagna noodles, edges covering. Pour chicken and Alfredo sauce combination over noodle layer and spread equitably. Sprinkle 1 cup of destroyed mozzarella over chicken blend. Top with one more layer of noodles. Spread spinach blend equally over noodles. Pour 1/2 of outstanding container of Alfredo sauce over spinach blend, spread equally. Sprinkle one more cup of mozzarella over sauce, lay on the last noodle layer and top with staying 1/2 container of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
- Bake 50 to an hour, until top is brown and effervescent.
How long do I bake it?
Bake the lasagna for at least 50 minutes and a limit of an hour to guarantee it's cooked and prepared to eat. You can likewise sear the top to fresh it before you eat it.
Nutrition
Calories: 912kcal | Starches: 36g | Protein: 46g | Fat: 66g | Immersed Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 292mg | Sodium: 1110mg | Potassium: 376mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4117IU | L-ascorbic acid: 8mg | Calcium: 410mg | Iron: 2mg
Why This Recipe Works
- Family-accommodating dinner. This delicious lasagna is only one of my simple pasta recipes that are ideally suited for a consoling weeknight dinner or when you are hoping to jazz things up a little.
- Adaptable. There are a lot of ways of making it your own by including a few additional items. Regardless of anything, I realize all of you will cherish it however much we do!
- Make ahead and freeze. chicken Alfredo lasagna recipe is an extraordinary freezer feast for a companion or neighbor out of luck. It's likewise perfect to prepare and have something to toss in the broiler toward the finish of a drawn out day.
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