How to use pre tubed hog casings?
Hog casings are a fundamental component of the pork industry and play an important role in the quality and flavor of pork products. They are also used extensively in the production of other meat products, such as bacon, ham, and sausage. Pre-tubed hog casings are made from fresh, clean hogs and are vacuum sealed in plastic to prevent spoilage. They are then cut into lengths that correspond to specific product specifications. In this blog post, we will discuss how to use pre-tubed hog casings and illustrate how they can improve the quality and flavor of your meat products. We will also provide tips on how to choose the right type of casing for your product and tips on storage and handling.
What are hog casings?
Hog casings are the tough skin and meat that surrounds the intestines of a hog. They can be used to make various products, such as sausage, hot dogs, bacon, ham, and chorizo. Hog casings are usually pre-tubed, which means that they have been cleaned and boiled before being used in sausage making.
Types of hog casings
There are a few different types of hog casings that can be used for Smoking, Curing and Sausage Making.
Bottom Sided Hog Casings: These casings have the fatty end on the bottom and the meat side on the top. This is because they were originally designed to be filled with ground pork and then sewn up so that it would not fall out while being smoked. They are also known as "jumbo" casings.
Fancy Hog Casings: These are also bottom sided, but they are made from a more delicate membrane than the regular bottom-siders. This makes them good for things like sausage patties or chorizo where you don't want extra strength and bulk.
Top Sided Hog Casings: These casings have the meaty side on the top and the fatty side on the bottom. This is because they were originally designed to be filled with lard or bacon grease before being smoked. They are also known as "round" or "skirt" casings.
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How to use pre tubed hog casings
Pre-tubed hog casings are a great choice for those looking to add some extra flavor to their sausage. There are a few things you need to know before starting:
1. Pre-tubed hog casings should be soaked in water for at least 12 hours prior to use. This will increase their flexibility and make them easier to work with.
2. Pre-tubed hog casings can be used in any type of sausage recipe, as they provide a more consistent texture than regular hog casing. They can also be used in combination with other types of casing, such as beef or poultry casing, for added flavor and variety.
3. Pre-tubed hog casings must be cleaned before use by soaking them in cold water and then washing them with soap and water. Make sure the casing is completely rinsed off so that there is no residue left on the meat.
Moreover, there are lots of casing related products that you may try that are available in the market such as casing tube, casing twister, casing drive adaptor, and a lot more.
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Benefits of using pre tubed hog casings
Pre-tubed hog casings are an excellent choice when it comes to sausage making because they provide many benefits over traditional tubed hog casings. Pre-tubed casings are:
MORE DURABLE - Pre-tubed casings are typically made from tougher, more durable materials than traditional tubed hog casings which means that your sausage will last longer before it starts to tear.
EASIER TO CLEAN - Since pre-tubed casings don't have any internal seams, they're much easier to clean than traditional tubed hog casings. Simply rinse them off and you're good to go!
HOGGING EASIER - Pre-tubed casings are designed specifically for use with hogs, which makes butchering and stuffing them a breeze. Simply cut the casing open and stuff it with your favorite ingredients!
Conclusion
If you're like most food producers, you're probably using pre-tubed hog casings for your sausage products. But are you using them the right way? In this article, we'll show you how to use pre-tubed hog casings successfully so that your products come out looking great and tasting even better. So get ready to start making some delicious sausages!
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