Capsicum Farming is grown as a vegetable crop. In India, it is grown mainly in Punjab, Uttar Pradesh, Karnataka, Haryana and Jharkhand. High amounts of beta carotene and vitamins A and C are found in capsicum, due to which capsicum consumption is very beneficial for the body. It also helps keep the weight stable; eating capsicum is also used in medicinal form.
Capsicum crop is prepared in less time and effort, due to which farmer brothers prefer to cultivate capsicum. Yellow, red, green and pink coloured capsicum are grown from its advanced varieties so that farmers can earn good profit by developing it.
Soil, Climate and Temperature
A good crop of capsicum requires soft loamy soil. Apart from this, it is also necessary to have proper drainage land for its cultivation. P.H. of the land in its cultivation. A temperate and humid climate is required for the capsicum crop. Its plants cannot tolerate extreme cold and heat.
The yield is affected when the temperature is high and low in its cultivation. Capsicum plants grow well in normal temperatures. Its plants can tolerate a maximum temperature of 40 degrees and a minimum of 10 degrees. For advanced requirements of farming Eicher 485 tractor is suitable for cultivation.
Field Preparation & Fertilizer of Capsicum Farming
To prepare the field of capsicum, its area is ploughed well. After this, it is left for some time for the field's soil to get sunlight. Then this, 15 to 20 carts of old cow dung manure must be added as natural. After adding cow dung manure, the waste is mixed well in the field's soil by ploughing. You can also use compost manure instead of cow dung if you want.
At the time of the last ploughing of the area after pushing, N.P.K. Spraying of an appropriate amount of If the amount of sulfur is found less in the land, then 60 KG of sulfur is to be given per hectare in the field. After this, the area is levelled by placing boards in the field, due to which water logging problem is not seen in the field.
Transplanting Method of Capsicum Farming
Transplanting of capsicum plants is done in the form of seedlings and not directly in the form of seeds. That's why seeds are prepared in a nursery or fields before planting their plants. Before preparing the seeds, they are treated with an appropriate amount of Bavistin. Apart from this, you can buy plants from a registered nursery if you want to transplant plants. Due to this, the farmer's time is saved, and the yield is also obtained soon. While purchasing the plants, it must be noted that the plants should be healthy and one month old.
After this, ridges are prepared in the field for transplanting plants, and a distance of three feet is kept between each bank. In transplanting, a length of one foot is maintained between each plant. The month of July is considered appropriate for transplanting capsicum plants. Apart from this, the transplanting of capsicum plants is also done in January and September. With good care of capsicum plants, yields can be obtained for 6 months.
Irrigation
The drip method is used for the irrigation of plants in Shimla farming. The initial irrigation of its plants is done immediately after transplanting. Its crop does not require much irrigation. By rinsing the plants by drip method, there is no danger of its seeds flowing, and the plants also get a sufficient amount of water. For this, the capsicum plants must be irrigated daily for 20 minutes.
Weed Control
Natural methods are used for weed control on capsicum plants. If weed is not controlled, the yield is more affected. Its plants require 5 to 6 weeding. After this, the weeding has to be done at an interval of 10 to 15 days. Moreover, the John Deere 5050d is another appropriate tractor model for farmers.
Harvesting
Capsicum fruits are ready for harvesting 60 to 70 days after transplanting. When the colour of its fruits becomes attractive, it is harvested during that time. A yield of 250 to 500 quintals is obtained from one hectare field of capsicum, and farmer brothers can earn a good income of 3 to 5 lakhs by getting a yield from one hectare field of capsicum.
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