Instant Gujarati Dal: A Quick and Flavorful Delight

Instant Gujarati Dal: A Quick and Flavorful Delight


Gujarati cuisine is known for its rich flavors and diverse range of dishes. One such popular dish is Gujarati Dal, a lentil soup that is not only delicious but also nutritious. While traditional Gujarati Dal requires hours of preparation and cooking, modern times call for quick and convenient solutions. Enter "Instant Gujarati Dal," a time-saving recipe that allows you to enjoy the authentic flavors of Gujarat in a matter of minutes.

 The Essence of Gujarati Dal

Gujarati Dal, also known as "Dal Dhokli," is a unique combination of lentils and wheat flour dumplings simmered in a spiced and tangy broth. This dish embodies the essence of Gujarati cuisine, offering a balance of sweet, spicy, and tangy flavors. Instant Gujarati Dal captures this essence while reducing the cooking time significantly.



 Benefits of Instant Gujarati Dal

  1. Time-Saving Delight:

The primary advantage of Instant Gujarati Dal is its convenience. By using readily available ingredients and modern cooking techniques, you can prepare this dish in a fraction of the time required for traditional Gujarati Dal. It is a perfect solution for busy individuals or those craving a quick and satisfying meal.

  1. Nutritional Goodness:

Instant Gujarati Dal retains the nutritional benefits of lentils, which are rich in protein, fiber, and essential minerals. Additionally, the combination of lentils and wheat flour dumplings provides a well-rounded and wholesome meal.

 How to Make Instant Gujarati Dal

  1. Ingredients:

To prepare Instant Gujarati Dal, you will need:

- 1 cup of split pigeon peas (toor dal)

- 1/2 cup of wheat flour

- 1 small tomato, finely chopped

- 1 small onion, finely chopped

- 2 green chilies, slit lengthwise

- 1 tablespoon ginger-garlic paste

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- 1/2 teaspoon asafoetida (hing)

- 2 tablespoons ghee or oil

- Salt to taste

- Fresh coriander leaves for garnishing

  1. Preparation:
  2. Wash the split pigeon peas thoroughly and pressure cook them with water until soft and mushy.
  3. In a mixing bowl, combine wheat flour, ginger-garlic paste, turmeric powder, red chili powder, and salt. Knead it into a firm dough.
  4. Roll out the dough into thin chapatis and cut them into diamond-shaped pieces (dhoklis).
  5. In a separate pan, heat ghee or oil and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
  6. Add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions turn translucent.
  7. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft.
  8. Pour the cooked pigeon peas along with the water into the pan. Mix well and bring it to a boil.
  9. Gently drop the prepared dhoklis into the boiling dal and cook until they are soft and cooked through.
  10. Garnish with freshly chopped coriander leaves.

 Serving Suggestions and Variations

  1. Serving:

Instant Gujarati Dal is best served hot with steamed rice or roti. You can also enjoy it as a standalone soup with a squeeze of lemon juice for an added tangy kick

  1. Variations:

- To add more texture and flavor, you can include seasonal vegetables like spinach, bottle gourd, or pumpkin in the dal.

- For a spicier version, increase the amount of red chili powder or add a teaspoon of garam masala.

- For a healthier twist, you can use oil instead of ghee and opt for whole wheat flour instead of refined wheat flour for the dhoklis.


Instant Gujarati Dal brings the flavors of Gujarat to your table in no time. This quick and easy recipe ensures that you can savor the traditional taste of Gujarati Dal without spending hours in the kitchen. Whether you are a fan of Gujarati cuisine or simply looking for a nutritious and delicious meal, Instant Gujarati Dal is sure to satisfy your taste buds while saving you valuable time. Try this delightful recipe and experience the essence of Gujarat in every spoonful!

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