Organic chickens offer better nutrition, are better for the environment and produce valuable by-products like organic fertilizers when compared to traditionally farmed chickens. The market for organic chicken in Singapore is massive as more consumers switch to better alternatives. When choosing from the options available, it is wise to be mindful of the advantages of a superior product. Let us explore what makes organic chicken the better choice.
- Antibiotic-free chickens: Traditionally farmed broilers use high quantities of antibiotics to ensure maximum output even at the cost of potentially ruining the quality. The best organic chicken producers discourage the use of antibiotics and instead focus on more impactful ways to keep the livestock healthy. Using lactobacillus in the food, maintaining hygienic living conditions, and non-crowded living areas are all important factors leading to better quality of produce.
- Sustainable farming practices: Eliminating the use of harmful chemicals and antibiotics in the chicken feed makes the dropping a valuable resource. The droppings from an organic chicken farm are rich in nutrients making it an ideal candidate for organic farming and maintaining the soil quality of an area. Reducing the impact on the environment, and contributing to a sustainable tomorrow are two important pillars of raising organic chickens.
In conclusion
The choices we make must affect more than just us. In this dynamic world, it is wise to be mindful of the impact of your choices on your family, your community and the world. Choosing organic chickens in Singapore is one step towards a more sustainable tomorrow.
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