Green coffee is not just regular coffee, it's a good pre-drink. Fresh coffee beans are not roasted. These are hand-selected, aged, and undergo a series of processes until they become roasted coffee. Although roasted, it yields the flavorful and addictive drink we know today. It can destroy the chlorogenic acid (an ester of caffeic acid and (−)-quinic acid -C16H18O9) in the beans and aid in weight loss in several ways. Here, we will discuss origin green coffee.
What is Origin Green Coffee?
The term "single origin" is a category of coffee symbolizing a particular region or region where the coffee is grown. Coffee marked as Single Origin can be traced to a single farm, farmer, producer, crop, or region within a country. Green coffee beans of the two most important commercial coffee cultivars, Coffea arabica (Arabica) and Coffea canephora (Robusta), from major growing regions of America, Africa, Asia, and Oceania were examined.
Green coffee is coffee beans that have not been roasted from the coffee berries (Arabica coffee, canephora coffee). It contains more chlorogenic acid than roasted coffee. Chlorogenic acid contained in green coffee is said to have health promotion effects. It affects blood vessels, thus lowering blood pressure. Single-origin green coffee is usually characterized by the fact that the coffee has some pure characteristics, such as specific flavors and aromas.
4 types of Coffee
- Arabica
- Robusta
- Excelsa
- Liberica
Different species have different genotypes, which greatly affect bean chemistry and specialty coffee production.
Why GREEN COFFEE TRADERS?
GREEN COFFEE TRADERS is a top-notch origin green coffee producer and supplier to its customers in North America and worldwide. Coffee consumers need to rediscover the value of the roasted, ground and brewed coffee without compromising on price and convenience. Its coffee warehouses in the United States and Canada serve some of North America's finest boutique roasters, offering the finest and rarest coffees.
There are two main ways to remove the pulp around the coffee bean - washed and natural. The washed process removes the pulp with water, while the natural process dries the pulp before removing it. This means that the pulp naturally releases additional flavors into the coffee beans as they dry. The selection and partial mixing of green beans during the roasting, grinding and brewing of coffee lay the foundation for exactly the coffee experience you desire.
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