Thinking about a Spanish wedding theme for your wedding reception? A delicious meal that can be made in advance is absolutely delicious. Paella Valenciana is traditional paella from the Valencian region. It is believed to be the original recipe and made with short-grain rice, baroque, Tavella (a variety of green beans), rabbit, chicken, and sometimes duck, Garofalo (a variety of lima or butter beans), cooked with olive oil and chicken broth. Here, we will discuss Paella Wedding Catering. Valencia is a Spanish coastal city where this dish is especially revered. This paella is made with seafood, sausage, and chicken, but don't forget the saffron - it's the main spice in the dish.
Why is Paella so popular in weddings?
Many have heard and tried the famous paella dish. Originating in the Spanish city of Valencia, it is also very popular in Florida and other neighbouring states. The main constituent is rice. When combined with ingredients such as meat and seafood, it turns out that rice becomes paella.
Paella Pans
"Paella" is a Valencian word derived from the Latin word for "bread". The paella pan is wide and shallow to provide the maximum surface area for liquids to evaporate, forming as much of the crispy golden crust on the bottom as possible. Paella pans range in diameter from a pretty 20 cm for a single serving to a whopping 60 inches. Paella pans are made from a variety of materials. Carbon steel paella pans are traditionally used in Valencia, the heart of the paella country. It's affordable, lightweight, and conducts heat very efficiently.
Paellas at Your Place by Antonio is a top-notch Paella Wedding Catering service delivering exclusive Paella catering in Boston. Paellas at Your Place by Antonio is a professionally run caterer specializing in the preparation of authentic paella and other Spanish culinary delights. Here, the chef offers a unique, fun, and memorable experience by cooking delicious creations in an outdoor kitchen with an authentic paella grill. If you're creative, you can make your own paella with a variety of vegetables, meats, and seafood.
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