Amino acid liquid fertilizers provide a wide range of nutrients, and it is generally recognized that they have the most complete nutrition and activity. Amino acid liquid fertilizers have already entered the international market after being developed and mass-produced in the United States, Australia, Canada, Japan, other countries, and Taiwan. In recent years, my country has seen a remarkable increase in the production and implementation of amino acid fertilizers.
The following are the roles and benefits of amino acid fertilizer:
- Amino acids can help plants with photosynthesis
Glycine, an amino acid, can improve plant chlorophyll content, promote crop carbon dioxide absorption and utilization, increase photosynthesis power, and make photosynthesis more robust.
- Several amino acids have beneficial nutritional effects
The effect of amino acid mixed fertilizer is greater than that of a single amino acid with equal nitrogen content and that of an inorganic nitrogen fertilizer with equal nitrogen content. With their stacked impact, many amino acids boost nutrient utilization.
- Rapid fertilizer action
Amino acids in amino acid liquid fertilizers can be immediately absorbed by plant organs, passively absorbed, or osmotically absorbed during photosynthesis, and noticeable benefits can be detected shortly following application. At the same time, it can encourage crop maturation earlier and reduce the growth cycle.
- Enhance crop quality
An abundance of amino acids can boost crop quality. For example, the protein content of the grain is increased by 3%, the cotton flower has good velvet quality, and the fiber is long; the vegetable has good palatability, pure and delicious crude fiber shortens the flower blooming period, the flower color is bright, the fruit is rich, the fruit color is good, the sugar increases the edible part's resistance, and the fruit color is good. Excellent storability and conversion efficiency.
- Improve the ecological environment by keeping it clean and pollution-free
The amino acid liquid fertilizer used on the ground leaves no residues. It can increase the physical and chemical features of the soil, such as water retention, fertility, and air permeability, as well as curing, maturing, and improving the soil.
- Improved stress resistance and metabolic function
Amino acids, once taken by crops, can improve their physiological and biochemical properties. Crop stalks are thicker, leaves are thicker, leaf area is increased, and dry matter formation and accumulation are accelerated. Crops can mature earlier due to increased vitality, resistance to cold, drought, dry and hot wind, diseases and insect pests, and lodging resistance, resulting in a stable and high yield.
- Root system development, high absorption
Amino acids have a unique ability to promote crop root growth. Amino acids are referred to as "root fertilizers" by many agricultural professionals. Their effects on the root system are most manifested in the stimulation of root meristem cell proliferation and development, allowing seedlings to take root quickly. Secondary roots grow, root mass grows, and the root system lengthens, increasing crops' ability to absorb water and nutrients.
- Effects on the growth of some above-ground vegetative bodies
The stimulating impact of amino acids can cause the above-ground component of the plant to develop vigorously, expressed in plant height, stem thickness, number of leaves, dry matter accumulation, and so on.
Conclusion
Amino acid liquid fertilizers are an essential agricultural tool for healthy plant development. When applied correctly, they can considerably improve crop cultivation quality and production.
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