Indulging in delectable appetizers is essential to any authentic Italian dining experience. At Spiga Cucina Italiana, we offer an exquisite antipasti menu in Scottsdale that tantalizes the taste buds and sets the stage for an unforgettable Italian dinner. From succulent seafood to creamy cheeses and flavorful meats, our antipasti selection showcases the artistry and passion of Italian cuisine.
Join us as we explore the highlights of our scrumptious antipasti menu in Scottsdale, crafted to elevate your dining experience to new heights.
- Cozze Marinara: A Taste of the Sea
To kickstart your culinary journey, our antipasti menu features the Cozze Marinara, a mouthwatering dish that highlights PEI coastal mussels. Infused with roasted garlic, shallots, rosemary, basil, and concasse tomato flavors, this delightful seafood appetizer is finished with Tuscan butter vino bianco. Each bite transports you to the Italian coastal regions, where the freshness of the sea meets the richness of Mediterranean flavors ($18, gluten-free option available).
- Polpo alla Griglia: Grilled Delights
For those seeking a unique and exotic appetizer, our Polpo alla Griglia is a must-try. This dish features grilled Moroccan octopus complemented by Calabrian chili, romesco sauce, green olives, and charred lemon. The combination of tender octopus with the vibrant flavors of the Mediterranean creates a harmonious symphony on your palate ($21, gluten-free).
- Burrata: Creamy Cheese Delight
Indulge in the velvety goodness of our Burrata appetizer. This classic Italian cheese combines prosciutto and a mix of country olives. Served with crostini and Campari tomatoes, the creamy texture of the burrata perfectly complements the savory flavors of the prosciutto, creating a delightful balance ($16, gluten-free option available).
- Calamari di "Spiga": Crispy and Flavorful
Our Crispy Calamari, known as Calamari di "Spiga," is a crowd-pleasing favorite. The calamari is delicately fried to achieve a crispy golden exterior, perfectly contrasting with the tender calamari inside. Served with arugula and accompanied by a zesty lemon-caper vinaigrette and marinara sauce, this dish is a perfect balance of flavors and textures ($16).
- Carpaccio di Manzo: A Delicate Delight
Indulge in the Carpaccio di Manzo, a dish that showcases thinly sliced aged beef tenderloin. Topped with fresh arugula, lemon preserve, and a drizzle of extra virgin olive oil, this appetizer is a delicate and elegant choice. The shaved Parmigiano-Reggiano adds flavor, making each bite a true delight ($18, gluten-free).
- Garlic Bread: Classic and Comforting
No Italian meal is complete without the comforting presence of garlic bread. Our wood-fired garlic bread is expertly prepared, with a crispy exterior and a soft, fragrant center. Drizzled with extra virgin olive oil, this classic accompaniment adds a touch of warmth and familiarity to your antipasti experience ($8).
Bottom line
At Spiga Cucina Italiana in Scottsdale, our antipasti menu is a celebration of Italy's rich and diverse flavors. From the tantalizing Cozze Marinara to the delicate Carpaccio di Manzo, each dish reflects our commitment to delivering an authentic Italian dinner menu Scottsdale. Join us and embark on a culinary journey through the art of Italian appetizers, where every bite is an opportunity to savor the flavors and traditions that make Italian cuisine genuinely extraordinary. Visit our restaurant and immerse yourself in the scents, tastes, and ambiance that transport you to the heart of Italy.
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