Although many like the rich flavors and spices of Indian food, there are certain frequent blunders that patrons of Indian restaurants sometimes make. If you want to get the most out of your time at the greatest Indian restaurant in Wollongong or the best Indian restaurant in Penrith, consider the following recommendations.
Practice the Art of Hands-Free Dining
In India, it is customary to eat with your hands. So whether it's a creamy korma or a bowl of spicy chickpeas, most Indian food is meant to be eaten with your hands. So please don't be shy about ripping off a piece of roti and using it as a fork or spoon.
Don't ask for "Chai Tea" on the menu.
In an Indian restaurant, you shouldn't order "chai tea." Since "chai" may also signify "tea," requesting "chai tea" is the same as requesting "tea tea." So instead, have some "chai" and savor the flavorful masala spices added.
Forget About Getting "Naan Bread"
Naan, an Indian flatbread, gets its light texture from baked in a tandoor. Ask for "naan" instead of "naan bread" when ordering it to go with tandoori chicken or any other meal that calls for bread.
Sample a Variety of Indian Breads
Paratha, puri, rotis, and bhatura are excellent alternatives to naan, and you should try them out. In addition, various Indian cuisines are as varied as the bread accompanying them.
Avoid the Urge to Order Chicken Tikka Masala Solely
Although chicken tikka masala is a crowd-pleaser, you can continue. Instead, indulge in delectable pav bhaji, malai kofta, or Goan prawns. However, chicken tikka masala was invented by the British and had no place in traditional Indian cuisine.
Curry Isn't the Only Option
Although it has since become synonymous with Indian cuisine, the name "curry" was created in Britain. The ubiquitous saag paneer, for example, is never prepared using curry leaves or powder, despite being a classic Indian dish. Consequently, curry is seldom used in South Indian cooking.
The Chutney Is a Type of Sauce
Don't use your naan to scoop up chutney like hummus. Instead, consider it an ingredient that complements the other flavors in your cuisine. It's a delicious complement to various foods, from bread to meat to veggies.
Food for the Whole Family
Enjoying Indian food is best done as a group, with everyone chipping in to prepare and share various dishes. Try a little of everything since the variety of flavors is worth the risk.
Freshen Your Breath with Fennel Seeds
Those brightly colored sugar-coated fennel seeds you see at the entryway of Indian restaurants aren't a pre-meal snack. Instead, they are a common kind of mukhwas, a collection of seeds and nuts eaten to improve oral hygiene and digestive function. So, on your way out, grab a scoop and savor the delicious advantages.
To sum up, remember these ideas to have the best time possible at an Indian restaurant. These suggestions can help you have a wonderful meal.
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