6 Steps to Cleaning Your Commercial Oven

Ovens are the heart of any commercial kitchen, and keeping them well maintained is essential for food safety and efficiency. To ensure your oven is in top condition, it’s important to understand the parts that make up an oven and how to perform routine cleaning. From thermostats to pilot lights, understanding oven parts can help you prevent common problems before they arise. 

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Additionally, regular commercial oven cleaning can eliminate grease build-up and extend the life of your appliance. In this article, we’ll discuss some of the key components of an oven as well as best practices for cleaning them.

Step by step instructions to cleaning commercial ovens

Here is the step-by-step guide that will help you to clean your commercial oven hassle-freely:

Step 1: Turn off the power supply

Turn the oven off before you start working, either by using the disconnect switch or by removing the power line. Before you begin cleaning, let the oven cool.

Step 2: Take the racks out.

Take off the oven's wire supports and racks. Using mild dish soap and warm water, clean each rack well. Steel wool should not be used since it may harm the racks' finish. If there is a lot of oil or food stuck to the racks, use a nylon brush or soak them in warm water and soap while you clean the rest of the appliance.

Step 3: Interior cleaning

Clean the inside using a soft sponge or cloth to avoid any damages. To get rid of oil, residue, or baked-on substance, combine warm water and dish soap. Make careful to thoroughly clean the regions around fans because doing so increases efficiency by encouraging airflow.

When cleaning, it is advised to stay away from wire brushes, scouring pads, and scrapers as their usage can cause damage. Even though they may appear convenient to use, it is best for you to avoid them. They may ding the porcelain enamel or corrode the stainless steel interior. To remove food residue without damaging the oven's surface, use a blunt object, such a spoon.

Step 4: Clean the outside.

Clean the oven's outside using a solution of warm water and mild dish soap. For optimum cleaning results, use a soft cloth or non-abrasive sponge and rub along the direction of the existing polish lines. Once more, keep away from utilizing scrapers, abrasive instruments, and strong cleaners that contain chlorine. They have the potential to harm the surfaces outside.

Step 5: Remember the doors.

Use a wet towel to clean the interior of the oven doors. Some industrial ovens have doors that can be taken off, which makes cleaning them even simpler.

Step 6: Reassemble everything.

Reposition the racks and supports inside the oven.

Commercial Oven maintenance tips 

Regular maintenance will keep your commercial oven in good condition and extend its lifespan. Properly maintaining your kitchen equipment is essential for any restaurant. For this purpose, you can either do it yourself or train your staff to do the required cleaning & other tasks. There are also a few other steps you can take to ensure that your commercial ovens stays in optimum condition.

Adjust the thermostat

Because your unit runs frequently, the thermostat's calibration may occasionally be thrown off. Check the accuracy every three months by inserting an oven thermometer and comparing the temperature differences. If you notice a difference, consult your manual to recalibrate or replace a thermostat in your oven.

Clean your commercial oven’s interior and cooktop burners daily

It's crucial to clean the inside of your oven every day because you're constantly cooking. The racks should be taken out and given a 10-minute soak in the proper commercial oven cleaner. You should find a suggested cleaner in your owner's manual, but water and mild dish soap should work just as well. You can clean the interior with the same cleaning agent. Be sure to keep the temperature probe and heating element away from the device for its protection.

Clean the burners on your cooktop every day if your appliance has one. At least once a month, soak the burners and grates in warm, soapy water for a thorough cleaning. Any greasy or grimy buildup should be removed with this.

Check for a buildup of grease on fans.

Check the exhaust fan, fan motor, and blower of your commercial oven once or twice a month for grease accumulation. Too much grease can damage ventilation throughout your kitchen in addition to limiting airflow within the device. You should find detailed degreasing instructions in your owner's manual. Replace any of these parts right away if you discover any damage.

Cleaning tips for specialized ovens

If you own any of the following specialty ovens, follow the guidelines above as well as the specific tips listed below for each unit.

Convection oven - Because the intake fan is essential to a convection oven, try to clean it once a week. You should also routinely inspect the fan's hinge and surrounding area for grease, grime, and other particles.

Conveyor oven - Because a conveyor unit is made up of many different parts, each must be removed and cleaned separately. Make sure you give the impingement fingers, crumb trays, and conveyor belt a thorough clean. Depending on its use, maintenance should be performed on a daily or weekly basis.

Deck oven - Whether it's for pizzas or pitas, a lot of sticky dough can get a deck oven dirty. Because water and cleaners can damage the deck, turn up the heat in your oven until any remnants turn to ash. Remove any remaining particles with an oven brush or scraper.

Keeping your commercial oven clean to ensure food safety and preventing potential damage. With the right tools, time, and effort, you can keep your commercial oven in great condition for years to come. Follow these steps, you can help ensure that your commercial oven is always clean and ready for use. Take time to clean your commercial oven and save money in the long run by reducing repair costs.