In this age of abundance of information, learning a recipe has become more difficult than it should be. With so many recipes online and mostly with minor variations, it’s next to impossible to figure out what’s going on. What started off as a simple quest for an Apple Pie recipe may very well become 2-hour research into what even a pie is!

So we gathered everything you should know about Hostess Fruit Pie Recipes and compiled them here. Get started on your journey and become a homemade chef in no time!

Various Types Of Pie

Pie is often referred to as a dessert with a puff pastry base, filled with fruits or custard and topped with a small layer of the same pastry dough. The occasional pie might also refer to Chicken Pot Pie or other but similar savoury dishes. But that’s all about the fillings. Before we get to the topic of fillings, we should learn the different types of pie; let’s take a look.

• Double Crust Pies - What type of pie this means should be obvious from the name. Double Crust Pies have exactly that, double crust - one at the bottom and the other at the top.
• Open Pies - These are also often referred to as open-face pies and only contain a crust at the bottom. It’s rare to find savoury versions of these, and you may find such pies referred to as tarts in many European countries.
• No-Bake Pies - The crust for no-bake pies are often made with cookies, biscuits or crackers, and the filling may be made of ice cream, custards or other mixes that do not require any cooking.
• Lattice Pies - This is one of the most popular types of pies as the much loved Apple pie and blueberry pies are made like this. It comes with a nice little crust at the bottom and a filling of choice; the top is what gives it its name. The top layer of the pie is decorated with the same pastry dough cut into strips and interwoven to look like a lattice - hence the name.
• Deep Dish Pies - These pies are known for the crust on the top and for having no crust at the bottom. The pie is usually filled with a savoury filling and is topped with pastry at the top. This is the ever-famous pie that is often referred to as pot pie!
• Hand Pies - This is perhaps the least famous, but what you will get when you search Hostess Fruit Pie Recipes. These are small pies that are enclosed in pastry dough and baked on a baking tray. Pizza pockets and the apple pie poked you will find in many fast food restaurants are variations of this.

This brings us to the end of different types of pies. You may find variations to the above-mentioned in some regions around the world, but the gist of it is the same at any rate. This is the basics of a pie base, and now it's time to move on to pie filling.

Various Types Of Pie Fillings

Like pie crust types, pie fillings come in many different ways. To be perfectly honest, there are an infinite number of fillings that can be used, from savoury to sweet. Some are more common and popular, while others are just family recipes.

Let’s look at the more common types to easily find Hostess Fruit Pie Recipes.

• Fruit Pie Fillings - This is when the pie is filled with one or more types of fruits. Apple being the most common of these, blueberry and peach pies are also almost equally favoured. Other than this, mixed berry pies are admired.
• Nut Pies - Nut pies, while popular, are not among the most favourite pies out there. Pecan and walnut pies are widespread but considerably less so than fruit pies. In this, the nuts either form a large part of the topping or are mixed with other materials like custard, cream or even fruits to enhance their texture and taste.
• Custard Pies - Custard pies are hugely loved and rank only next to fruit pies on the list. It may be made using the basic recipe of egg custard or could be enhanced with pumpkin, sweet potatoes, cream cheese and various other fillings. Often found as open-faced pies!
• Cream Pies - Cream pies are probably the least popular of them all. They come in large varieties such as peanut butter, coconut cream, banana pie with cream, chocolate cream pie, key lime pie, lemon meringue pie and even kiwi lime pie. While some varieties, such as key lime pies, are popular, the rest are not.

How To Serve A Pie?

Like the different combinations of pie, there are various methods in which they’re served too.

• Ice Cream

This is currently becoming popular! You can serve hot pies with a scoop or two of vanilla ice cream. It brings down the temperature of a freshly baked pie and can be eaten right away when served right.

• Whip Cream

As soon as the pie is ready and out of the oven, it is left on a wire rack to cool down for hours. This is because the inside and the centre of the pie can be very hot, and it will take many hours to cut without compromising the integrity of the structure. Once it is cool, it is topped with whipped cream and served as a dessert.

• Clotted Cream

This is only more common in the UK!

Pie can also be cooled and served with clotted cream. If you’ve never tried it, you will find it worth the time.

Conclusion

There are plenty of Hostess Fruit Pie Recipes out there; keep the above guidelines in mind so you don’t get confused. Additionally, you can find all the Hostess Fruit Pie Recipes you need from Girls Nite Live!