The other name for Western cuisine is Eastern cuisine, which belongs to European and Western countries. These cuisines are different from each other, with few similarities. As well as, different cultures have different ways or methods of dining all over the world. Especially western cultures have several ways of eating, cooking, and serving food.
When it comes to Eastern cuisine, dishes originating from the Asian region, such as rice and noodles, come to our mind. When it comes to Western Food Sutera, such as bread, pasta, or burger, comes to our mind. Many stereotypes and traditions influence how we eat, dine, or drink. Our eating habits are shaped by the eating practices of food that we are familiar with and comfortable with.
7 Eating Habits between Malaysian and Western
We have differentiated eating habits between Malaysian and Western!
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Utensils
The tradition of western culture is eating with a fork and spoon. Every course of the meal is served with unique utensils, such as in French dining. Many Malaysian people eat with a fork and spoon, and they can also eat with chopsticks and their hands.
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Cooking Techniques
As we talk about Malaysian cooking techniques steaming, boiling, and stir-frying are popular ones. It includes soup and fried pan dumplings, steamed veggies, and many more.
On the contrary, many western dishes tend to be fried or baked, such as fried chicken, pizza, pasta, and many more. In Malaysian culture, dishes are served cold or warm, and sometimes it's served raw and cold.
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Table and Seating Configuration
Generally, Malaysian people dine around the round table which encourages inclusivity no matter where they sit. Everyone can see each other when they dine around the round table, and it also encourages people to connect and chat with each other. Moreover, it is convenient to pass the food to each other. The eldest person takes the seating facing the entrance, which is a symbol of hierarchical respect.
In contrast, western people eat at a rectangular table. It is normal in their culture, and they do even not get a chance to chat with each other. However, you can have a small chat with the person seating beside and right in front of you.
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Sharing vs Individual Dishes
In Malaysia, most dishes are served to be shared over noodles or rice. So whenever you go to a restaurant, you will have a bowl of white rice and side dishes placed on the centre table. But in western culture, you will find individual dishes which are common. When you order an individual dish, you must eat it by yourself.
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Varieties
Western meals start with a starter, a main course, and dessert. You can also add a salad and cheese course. On the other hand, multicourse Malaysian meals are served with usually soup, rice or noodles, or vegetable and meat side dishes. Both meals have their taste with their magical touch.
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Flavours
Eastern dishes are bold and aromatic in flavour. They use ingredients that bring out the dishes' flavours, such as vinegar, five-spice powder, cooking wine, and soy sauce. The staple ingredients they use in their dishes are garlic and ginger, or there is an option to add chillies.
Western cuisine is not that much spicy, and it's mostly served with processed sauce. The most popular ones are tomato sauce, mustard, mayonnaise, or barbecue sauce.
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Dessert
In eastern culture, many people love to have fruits such as watermelon, papaya, or rock melon as dessert. In addition, there are some popular dessert dishes such as rice pudding, peanut soup, egg tarts and many more.
In contrast, ice cream is the most popular dessert for western people. Otherwise, they can have an option of a brownie and cake.
Conclusion
Our food preferences and eating habits might change gradually. Sometimes, we prefer to eat different cuisines at different times, depending on where we live or travel. But, as we all know, every cuisine is unique in its way.
So if you prefer to eat Western Food Johor Bahru then we have something for you. Experience the best taste of western food at Treasure Trove!
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