Offset smokers are going to be very famous among BBQ lovers. They love to smoke the meat on offset smokers and enrich it with a delicious smokey texture. 

But there is more than one smoker available in the market. It is hard to find the best offset smoker from so many smokers in the market. To find the various types of offset smokers, stay connected with us. 

Best offset smoker - points to be kept in mind

There are many offset smokers you will see when you are on the way to finding the best offset smoker. You have to remember some important notes while buying a new offset smoker. Let’s find these essential qualities.

Potential to survive

The offset smoker must have the potential to survive for a long time. Smoker’s built and the material should be of high-quality stuff. You must invest in a good quality material.

Size of the smoker

The size of the smoker shouldn’t be ignored when finding the best smoker. The size of the smoker must be according to the number of people at your home. 

If you have to buy a smoker for your house use, you should consider a small size. On the other side, if the smoker is for some commercial use, you should consider a large size.

Fuel efficiency

The smoker must be efficient to consume less fuel. Fuel efficiency is so important; otherwise, you have to refill the fuel again and over again. On the other hand, if the smoker is efficient, you have some relaxation from refilling the fuel.

Portable

Qualities of the best offset smoker must include portability. If your smoker is portable, you can easily move it from one side to another. A portable and foldable smoker can easily be stored in a small place. 

Temperature control system

Your best offset smoker must have the best temperature control system. If the temperature control system is good for an offset smoker, it will give you a delicious meal.

Wide space in the cooking compartment

While buying a new smoker, completely check the cooking section. It must have wider space so you can cook more than one food in quick. 

Cooking grates of good quality

The smoker must have the cooking grates of high-quality cast iron. If cooking grates are of good quality and steel less steel, they will never stick to the food. The burning chances reduces with these grates.

Types of smokers - which one you should choose

There are various types of offset smokers we will find in the market. Some of them are discussed below.

Offset smoker

The most initial and one of the oldest types of smokers are offset smokers. Offset smokers are the pure source of traditional smokey and tender meat. They are built in horizontal shape and have two main chambers. One is called the firebox, and the other one is called the cooking compartment.

The chimney of the smoker is also known as the door of the smoker. The vents of the smokers act like temperature controllers. 

Gas smokers

Gas smokers, as the name shows, work with gas. They use gas to smoke the meat. The smoker completely works on gas, but you can add some wood chips to give the taste of smoke. These wood chips adjust right above the firebox of the smoker. When the fire burns, woodchips start burning, and the smoke starts emitting from them.

Charcoal smokers

Like gas smokers, charcoal smokers are also recognised by their name. They use charcoal for fuel purposes. Charcoal smokers are also the source of smoke-enriched food. As the food is purely smoked on charcoal, it has a heavy, smokey texture in it.

Propane smokers

Propane smokers use propane gas to smoke the meat. Like gas smokers, you can also use some wood chips here to give the smokey taste.

Conclusion

Best offset smoker is essential for a smoked meat lover. If you have your smoker at home, you can easily fulfil your cravings for smokey meat.To learn about more types of smokers, you can visit our website bbqsmokerpro.com.