For dinner, you can consider having various delicious Indian dishes. Here are a few popular options:
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Biryani: A flavorful rice dish cooked with aromatic spices, meat (such as chicken, mutton, or fish), and sometimes vegetables.
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Butter Chicken: A creamy and rich tomato-based curry with tender pieces of chicken, typically served with naan or rice.
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Paneer Tikka Masala: A vegetarian dish made with marinated and grilled paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy.
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Chole Bhature: A combination of spicy chickpea curry (chole) served with deep-fried bread (bhature), often accompanied by pickles and yogurt.
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Rogan Josh: A Kashmiri lamb curry cooked in a thick sauce with a blend of aromatic spices and served with rice or naan.
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Dosa: A thin and crispy fermented crepe made from rice and lentil batter, usually served with sambar (a lentil soup) and various chutneys.
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Palak Paneer: A vegetarian dish where paneer (cottage cheese) is cooked in a creamy spinach sauce, commonly enjoyed with naan or rice.
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Tandoori Chicken: Marinated chicken cooked in a traditional clay oven (tandoor), resulting in smoky and succulent flavors.
These are just a few options, and there are numerous other Indian dishes available based on your preferences for spices, protein, and dietary restrictions. You can also try 
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What to cook for party dinner?
When cooking for a party dinner, it's great to prepare a variety of dishes that cater to different tastes and dietary preferences. Here are some ideas for dishes that are popular for party dinners:
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Appetizers/Snacks:
- Vegetable or meat skewers
- Mini quiches or tartlets
- Stuffed mushrooms
- Bruschetta or crostini
- Chicken wings or drumsticks
- Cheese and charcuterie platter
- Spinach and artichoke dip with bread or crackers
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Main Courses:
- BBQ ribs or grilled chicken
- Pasta dishes (lasagna, baked ziti, or spaghetti with meatballs)
- Tacos or fajitas with various fillings and toppings
- Stir-fried noodles or fried rice
- Roasted beef or lamb with vegetable sides
- Fish or seafood dishes (grilled salmon, shrimp scampi, or fish tacos)
- Vegetarian options like stuffed peppers or vegetable curry
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Sides:
- Roasted vegetables (potatoes, carrots, Brussels sprouts)
- Rice pilaf or flavored rice dishes
- Fresh salads (green salad, Caesar salad, or Greek salad)
- Garlic bread or dinner rolls
- Grilled corn on the cob
- Mashed potatoes or sweet potato casserole
- Coleslaw or pasta salad
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Desserts:
- Chocolate fondue with fruits and marshmallows
- Mini cupcakes or cookies
- Fruit salad or fruit skewers
- Cheesecake or tiramisu
- Ice cream sundaes with various toppings
- Apple or peach crumble with ice cream
- Puddings or mousse
Remember to consider any dietary restrictions or allergies of your guests when planning the menu. It's also a good idea to offer a mix of vegetarian and non-vegetarian options to cater to different preferences.
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