Food trucks have become increasingly popular with North Americans over the past decade. The number of food trucks operating in the United States roughly doubled between 2013 and 2018, according to the US Census Bureau. The number of food trucks in Texas grew 135% during that time! These mobile street foods are a big hit with consumers and it's easy to see why.

Good food 

The first and most obvious reason food trucks are so popular is the food itself. The products utilised at the food truck are typically fresh, and your dish is created to order on the spot. You'll also likely have several options to choose from depending on who's in the area at the time, meaning you can choose exactly what you're looking for. In addition, many food truck owners are skilled chefs with a great passion for what they do. They strive to deliver exceptional meals and satisfy their consumers, and the end result is fantastic. At the Reggae's Caribbean Restaurant on a food truck, you can find a variety of fusion food that can be quite delicious and mouth-watering. 

Great prices 

Gourmet options usually have delicious prices, but with food trucks, you can often get quality food without emptying your pocket. This is partly due to the relatively low start-up and running costs of a food truck. On average, mobile kitchen owners can start their business with a total cost of about $50,000 to $60,000, which is much less than opening a regular restaurant. Food truck businesses can offer good food at lower prices than typical restaurants due to their minimal start-up and running costs. 

A fun way to try something new 

Another good thing about food trucks is the wide variety of food they bring to the community. There are almost always new dishes to try! Food trucks like our Jamaican Food Truck at Reggae Fusion Food in Canada, offer a great opportunity to try foods you've never heard of or wouldn't normally try with little commitment. You can walk right into the kitchen, see what's being prepared, ask the chef about the food, and if you're still not sure, ask the customers how they like it! With new trucks visiting your neighbourhood, you may expand out and taste meals outside of your comfort zone rather than sticking to the same old fare. Food trucks also tend to experiment with interesting fusion dishes that are not usually on the menu of traditional restaurants.

Who We Are?

A Jamaican family proudly owns Reggae Fusion Food, which effectively combines Jamaican and other cuisines. As a result, a harmonious balance between the two is achieved. The goal is to raise the standard of food in the food truck business and become a dominant player in the food industry while providing the highest quality service and food. We Use and promote locally produced or grown products to good effect. Our perfect Fusion Food Truck service provides one of the best mobile food services in Canada. 

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