Maid-Rites are a type of loose meat sandwich that originated in Iowa in the 1920s. They consist of seasoned ground beef that is cooked in a special way to create a crumbly texture that is similar to sloppy joes but without the tomato sauce. The beef is served on a bun with toppings such as mustard, onions, and pickles. Maid-Rites are a popular regional dish in the Midwest, particularly in Iowa, and can be found at restaurants and fast food chains specializing in this type of sandwich.