food safety and standards act of 2006
(1)
Fundamental Duties and Functions performed by FSSAI
Formulating Guidelines and Norms for Food Safety and Hygiene: Meticulously crafting comprehensive guidelines and norms to establish benchmarks for food safety practices and hygiene standards. Ensuring a robust regulatory framework that prevents and mitigates risks associated with unsafe food practices. Launching Initiatives Nationwide for Food Saf...
Nikita Patel · 10 April · 1