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Cooking with Ghee: The Clarified Butter That's Central to Indian Cuisine

Few ingredients are as central and revered in Indian cuisine as ghee. This golden, aromatic clarified butter is a staple in Indian kitchens and is crucial in enhancing the flavour and richness of countless dishes. From traditional curries to decadent desserts, ghee adds a unique depth and complexity to Indian cuisine that is unmatched by any other...

info rangoon · 23 April · 1