kombucha (1)

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Kombucha Brewing at Scale: Challenges and Best Practices for Commercial Production

What is Kombucha? Kombucha is a fermented tea that is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. The SCOBY consumes the sugar and produces a variety of organic acids, enzymes, and other compounds that give Ko...

Scarlett Watson · 01 March 2023 · 22