Agaves are famous as desert plants in Mexico and are a source of many commercial products, ranging from cheap liquor to products like agave nectar and agave syrup used in many industries.
Agaves are beautiful plants with a complex life cycle. There is a booming market for high-quality agave products. The soaring demand for nectar and artisanal spirits is sustaining the big demand.
These desert plants store sap in their cores until they bloom with a towering stalk of flowers before concluding their life span. Agave syrup wholesale is a million-dollar business for many leading companies with strong back-end production facilities.
These branded manufacturers serve many markets, offering agave syrup wholesale. Their competitive pricing on organic bulk agave nectar and wholesale agave nectar is the key input for many industries.
They ship truckload containers directly from the manufacturing facility, resulting in reduced lead times and freight costs for large volumes of customers.
Customers feel comfortable receiving large volumes of our agave nectar for operations due to supply chain transparency, direct contact with the manufacturing facility, and flexible terms.
The harvesting of agaves happens before they flower, when the plants have stored up maximum sap. The sugar-rich core of agave called piñas is harvested, cooked, and pressed to release a rich syrup that is processed into nectar or fermented into alcohol.
Famous as an alternative sweetener
Purified agave syrup is sold in the US market as agave nectar is an alternative sweetener and a vegan alternative to honey. There is a debate over whether it has health benefits above other sugars. Being high in fructose, agave sweetener needs to be used only in less quantity than other sweeteners.
Fructans in the nectar are considered a natural source of fiber. Despite debate on health concerns, the market for agave nectar is booming.
In terms of texture and consistency in the liquid form, agave nectar or agave syrup has a lot in common with honey. However, unlike honey, agave is vegan because it comes from a plant.
Bulk of the agave sourcing is from Jalisco, Mexico, where succulent agave plants with prickly long leaves are available and they grow in volcanic soil. Among a lot of species of agave plants, agave tequilana and agave salmiana are harvested predominantly for consumption.
Agave Tequilana is called blue agave and is the only agave plant used in tequila production. The blue agave is also sold in syrup form and is the “premium” version of the nectar.
The fame of agaves has inspired a resort named Casa Agave in Spain. The large Spanish estate is a beautiful destination, blending great weather with tranquil views for a dreamy experience. The property is manicured with well-maintained Agave plants.
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