Spiga Cucina Italiana, nestled in the heart of Scottsdale, is a culinary gem that embarks on a delightful journey through the flavors of Italy.
This Italian eatery stands as a testament to the rich and diverse tapestry of Italian cuisine, offering patrons an authentic experience that transports them straight to the heart of Italy.
- One cannot begin this gastronomic voyage without mentioning the Calamari di "Spiga," which is undoubtedly a must-try. These crispy calamari, served alongside arugula, lemon-caper vinaigrette, and marinara sauce, provide an explosion of flavors and textures that exemplify Spiga Cucina Italiana's dedication to authenticity and excellence.
- For those with a taste for the finer things in life, the Carpaccio di Manzo is a revelation. Thinly sliced aged beef tenderloin paired with arugula, lemon preserve, and an exquisite drizzle of extra virgin olive oil, all crowned with shaved Parmigiano-Reggiano, creates a dish that's a true masterpiece. It's a harmonious symphony of flavors that will leave your taste buds longing for more.
- Risotto Tutto Mare takes diners on a voyage along Italy's stunning coastline. This dish unites Arborio rice with a delectable array of mussels, baby clams, calamari, sea scallops, and sautéed shrimp, all bathed in a tantalizing tomato, white wine, and saffron brodetto. The result is a dish that embodies the very essence of Italian seaside dining.
- The Risotto Funghi, on the other hand, delves deep into the heart of Italy's lush forests. Wood oven-roasted wild mushrooms are combined with Parmesan, pine nuts, and a porcini jus, creating a dish that celebrates the rustic, earthy flavors of Italy.
- Spiga Cucina Italiana's Bucatini all 'Amatriciana is a nod to Italy's countryside, where simple yet incredibly flavorful dishes have been cherished for generations. This thicker-style spaghetti is sautéed with crispy brown guanciale, onion, chili flakes, and fresh tomato sauce, delivering an explosion of flavors that transport you to a rustic Italian village.
- Pappardelle Bolognese, meanwhile, takes you into the heart of Italy's cities, where bustling trattorias serve classic dishes. It features hearty, wide ribbons of pasta enveloped in a rich and savory Bolognese sauce, offering a taste of urban Italian life.
- For those who appreciate the bounty of the sea, the Gamberoni alla Griglia is a culinary masterpiece. Grilled jumbo tiger prawns, a drizzle of extra virgin olive oil, a fresh herb infusion, and seasonal vegetables combine to create a dish that captures the essence of coastal Italian dining.
- If you're in the mood for something equally delightful but a bit more land-based, the Pollo Parmigiana is the perfect choice. Lightly breaded and sautéed chicken, crowned with provolone cheese and served with campanelle pasta in a vodka pancetta cream sauce, delivers a taste of Italy's heartland.
Mouthwatering Desserts
This culinary journey, Spiga Cucina Italiana offers an exquisite selection of desserts. The Gelato or Sorbet showcases the chef's expertise in crafting delightful frozen treats that are the perfect ending to your meal. For chocolate lovers, the Chocolate Truffle Tartufo, with its zabaglione cream center surrounded by chocolate gelato, is a decadent treat that's simply irresistible.
Bottom line
Whether you're a fan of coastal seafood, rustic forest flavors, or urban classics, Spiga Cucina Italiana is your passport to Italy's diverse culinary landscape.
No comments yet